Dietary supplementation of omega-3 polyunsaturated fatty acids worsens forelimb motor function after intracerebral hemorrhage in rats

Experimental Neurology

Volumn 191, Issue 1, 2005, Pages 119-127

  Clarke, Jared ^a   Herzberg, Gene ^a   Peeling, James ^b,c   Buist, Richard ^b   Corbett, Dale ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF WINNIPEG   (Canada)

Author keywords

Diet; Fish oils; Intracerebral hemorrhage; Omega 3 fatty acids

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SAFFLOWER OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN BLOOD FLOW; BRAIN HEMORRHAGE; BRAIN INFARCTION SIZE; CALORIC INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FORELIMB; MALE; MOTOR CONTROL; MOTOR PERFORMANCE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; RAT;

ANIMALS; CEREBRAL HEMORRHAGE; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FORELIMB; MALE; MOTOR SKILLS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 10044272081     PISSN: 00144886     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.expneurol.2004.09.003     Document Type: Article

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