메뉴 건너뛰기




Volumn , Issue , 2007, Pages 262-280

Boredom and the reasons why some new food products fail

Author keywords

[No Author keywords available]

Indexed keywords


EID: 79955949630     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693381.2.262     Document Type: Chapter
Times cited : (72)

References (37)
  • 1
    • 0000910040 scopus 로고
    • The arousal and satiation of perceptual curiosity in the rat
    • Berlyne D.E. The arousal and satiation of perceptual curiosity in the rat. J Comp Physiol Psychol 1955, 48:238-246.
    • (1955) J Comp Physiol Psychol , vol.48 , pp. 238-246
    • Berlyne, D.E.1
  • 4
    • 0002494202 scopus 로고
    • Arousal and reinforcement
    • University of Nebraska Press, Lincoln
    • Berlyne D.E. Arousal and reinforcement. Nebraska Symposium on Motivation 1967, 1-110. University of Nebraska Press, Lincoln.
    • (1967) Nebraska Symposium on Motivation , pp. 1-110
    • Berlyne, D.E.1
  • 9
    • 0004173597 scopus 로고
    • Rinehart and Winston Inc., London, Holt, ch. 10, p. 341
    • Dember W.N. The Psychology of Perception 1964, Rinehart and Winston Inc., London, Holt, ch. 10, p. 341.
    • (1964) The Psychology of Perception
    • Dember, W.N.1
  • 10
    • 0002618994 scopus 로고
    • Analysis of exploratory, manipulatory and curiosity behavior
    • Dember W.N., Earl R.W. Analysis of exploratory, manipulatory and curiosity behavior. Psychol Rev 1957, 64(2):91-96.
    • (1957) Psychol Rev , vol.64 , Issue.2 , pp. 91-96
    • Dember, W.N.1    Earl, R.W.2
  • 12
    • 0042555189 scopus 로고
    • Stimulus satiation: an explanation of spontaneous alternation and related phenomena
    • Glanzer M. Stimulus satiation: an explanation of spontaneous alternation and related phenomena. Psychol Rev 1953, 45:1-41.
    • (1953) Psychol Rev , vol.45 , pp. 1-41
    • Glanzer, M.1
  • 14
    • 0006218589 scopus 로고
    • Caractéristiques de l'árôme et preférence' (Aroma characteristics and preference)
    • NR HORS-SéRIE VIII
    • Issanchou S., Köster E.P., Teerling A. Caractéristiques de l'árôme et preférence' (Aroma characteristics and preference). Sci Alim 1987, 7(nr hors-série VIII):53-58.
    • (1987) Sci Alim , vol.7 , pp. 53-58
    • Issanchou, S.1    Köster, E.P.2    Teerling, A.3
  • 15
    • 0242267471 scopus 로고    scopus 로고
    • A perspective on judgement and choice: Mapping bounded rationality
    • Kahneman D. A perspective on judgement and choice: Mapping bounded rationality. Am Psychologist 2003, 58(9):697-720.
    • (2003) Am Psychologist , vol.58 , Issue.9 , pp. 697-720
    • Kahneman, D.1
  • 16
    • 0039828662 scopus 로고
    • Time and frequency analysis: a new approach to the measurement of some less-well-known aspects of food preferences?
    • Foster Verlag AG/Forster Publishing Ltd., Zürich, J. Solms, R.L. Halls (Eds.)
    • Köster E.P. Time and frequency analysis: a new approach to the measurement of some less-well-known aspects of food preferences?. Criteria of Food Acceptance 1981, 240-252. Foster Verlag AG/Forster Publishing Ltd., Zürich. J. Solms, R.L. Halls (Eds.).
    • (1981) Criteria of Food Acceptance , pp. 240-252
    • Köster, E.P.1
  • 18
    • 1542684051 scopus 로고    scopus 로고
    • The psychology of food choice: some often encountered fallacies
    • Köster E.P. The psychology of food choice: some often encountered fallacies. Food Qual Pref 2003, 14:359-373.
    • (2003) Food Qual Pref , vol.14 , pp. 359-373
    • Köster, E.P.1
  • 19
    • 84902428374 scopus 로고    scopus 로고
    • Analysis of flops: helpful for future innovations
    • SAM, Zürich, H. Bomio (Ed.)
    • Köster E.P. Analysis of flops: helpful for future innovations. International SAM Seminar 2004, SAM, Zürich. H. Bomio (Ed.).
    • (2004) International SAM Seminar
    • Köster, E.P.1
  • 20
    • 84903250270 scopus 로고    scopus 로고
    • Theories of food choice development
    • Woodhead Publishing, Cambridge, L. Frewer, H.C.M. Van Trijp (Eds.)
    • Köster E.P., Mojet J. Theories of food choice development. Understanding Consumers of Food Products 2006, 93-124. Woodhead Publishing, Cambridge. L. Frewer, H.C.M. Van Trijp (Eds.).
    • (2006) Understanding Consumers of Food Products , pp. 93-124
    • Köster, E.P.1    Mojet, J.2
  • 23
    • 0004060146 scopus 로고    scopus 로고
    • Phoenix Orion Books Ltd., London, 3rd.
    • Ledoux J. The Emotional Brain 1998, Phoenix Orion Books Ltd., London. 3rd.
    • (1998) The Emotional Brain
    • Ledoux, J.1
  • 24
    • 0000335644 scopus 로고    scopus 로고
    • The relevance of initial hedonic judgements in the prediction of subtle food choices
    • Lévy C.M., Köster E.P. The relevance of initial hedonic judgements in the prediction of subtle food choices. Food Qual Pref 1999, 10:185-200.
    • (1999) Food Qual Pref , vol.10 , pp. 185-200
    • Lévy, C.M.1    Köster, E.P.2
  • 25
    • 85031265677 scopus 로고    scopus 로고
    • The role of "collative properties" in the development of preference during exposure to an orange drink
    • Lévy C.M., Macrae A., Köster E.P. The role of "collative properties" in the development of preference during exposure to an orange drink. Appetite 2002, 39:246.
    • (2002) Appetite , vol.39 , pp. 246
    • Lévy, C.M.1    Macrae, A.2    Köster, E.P.3
  • 26
    • 33751187675 scopus 로고    scopus 로고
    • Perceived stimulus complexity and food preference
    • Lévy C.M., Macrae A.W., Köster E.P. Perceived stimulus complexity and food preference. Acta Psychologica 2006, 123:394-413.
    • (2006) Acta Psychologica , vol.123 , pp. 394-413
    • Lévy, C.M.1    Macrae, A.W.2    Köster, E.P.3
  • 28
    • 0001210913 scopus 로고
    • Liberalization of basic S-R concepts: Extensions to conflict behavior, motivation, and social learning
    • McGraw-Hill, New York, S. Koch (Ed.)
    • Miller N.E. Liberalization of basic S-R concepts: Extensions to conflict behavior, motivation, and social learning. Psychology: A Study of Science 1959, Vol. II. McGraw-Hill, New York. S. Koch (Ed.).
    • (1959) Psychology: A Study of Science , vol.II
    • Miller, N.E.1
  • 29
    • 67349091212 scopus 로고
    • Onderzoek naar de waardering van drie laag-alcoholische bieren' (Investigation into the appreciation of three low-alcohol beers)
    • Utrecht University
    • Mojet J., Köster E.P. Onderzoek naar de waardering van drie laag-alcoholische bieren' (Investigation into the appreciation of three low-alcohol beers). Confidential Report Psychological Laboratory 1986, Utrecht University.
    • (1986) Confidential Report Psychological Laboratory
    • Mojet, J.1    Köster, E.P.2
  • 30
    • 0020421681 scopus 로고
    • The effects of mere exposure on liking for edible substance
    • Pliner P. The effects of mere exposure on liking for edible substance. Appetite 1982, 3:283-290.
    • (1982) Appetite , vol.3 , pp. 283-290
    • Pliner, P.1
  • 31
    • 0000930033 scopus 로고
    • Purpose and cognition: the determiners of animal learning
    • Tolman E.C. Purpose and cognition: the determiners of animal learning. Psychol Rev 1925, 32:285-297.
    • (1925) Psychol Rev , vol.32 , pp. 285-297
    • Tolman, E.C.1
  • 36
    • 39749175096 scopus 로고
    • Attitudinal effects of mere exposure
    • (part 2) Monograph supplement
    • Zajonc R.B. Attitudinal effects of mere exposure. J Personality Social Psychol 1968, 9:65-74. (part 2) Monograph supplement.
    • (1968) J Personality Social Psychol , vol.9 , pp. 65-74
    • Zajonc, R.B.1
  • 37
    • 45449083916 scopus 로고
    • Feeling and thinking: preferences need no inferences
    • Zajonc R.B. Feeling and thinking: preferences need no inferences. Am Psychol 1980, 35:151-175.
    • (1980) Am Psychol , vol.35 , pp. 151-175
    • Zajonc, R.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.