The effect of choice and psychographics on the acceptability of novel flavors

Food Quality and Preference

Volumn 19, Issue 8, 2008, Pages 692-696

  King, Silvia C ^a   Meiselman, Herbert L ^b   Henriques, Ami ^a  

^a McCormick & Company Inc   (United States)

^b Herb Meiselman Training and Consulting Services   (United States)

Author keywords

Acceptance; Choice; Consumer; Neophobia; Novel

Indexed keywords

EID: 49149118904     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.05.003     Document Type: Article

References (19)

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