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Volumn 50, Issue 1, 2009, Pages 29-33

Estimation of the daily intake of nitrate based on analysis of total diet samples

Author keywords

Daily intake; Nitrate; Total diet sample

Indexed keywords

NITRATE;

EID: 63649093359     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.29     Document Type: Article
Times cited : (7)

References (7)
  • 1
    • 0142088894 scopus 로고    scopus 로고
    • Health implication of exposure to environmental nitrogenous compound
    • Mensinga, T. T., Speojers, G. J., Meulenbelt, J. Health implication of exposure to environmental nitrogenous compound. Toxicol. Rev., 22, 41-51 (2003).
    • (2003) Toxicol. Rev , vol.22 , pp. 41-51
    • Mensinga, T.T.1    Speojers, G.J.2    Meulenbelt, J.3
  • 2
    • 42449083441 scopus 로고    scopus 로고
    • Methaemoglobinaemia following ingestion of a commonly available food additive
    • Maric, P., Ali, S. S., Heron, L. G., Rosenfeld, D., Greenwood, M. Methaemoglobinaemia following ingestion of a commonly available food additive. Med. J. Aust., 188, 156-158 (2008).
    • (2008) Med. J. Aust , vol.188 , pp. 156-158
    • Maric, P.1    Ali, S.S.2    Heron, L.G.3    Rosenfeld, D.4    Greenwood, M.5
  • 3
    • 0033565398 scopus 로고    scopus 로고
    • N-Nitroso compounds in the diet
    • Lijinsky, W. N-Nitroso compounds in the diet. Mutat. Res., 443, 129-138 (1999).
    • (1999) Mutat. Res , vol.443 , pp. 129-138
    • Lijinsky, W.1
  • 4
    • 0034056019 scopus 로고    scopus 로고
    • Nutrition and dietary carcinogens
    • Sugimura, T. Nutrition and dietary carcinogens. Carcinogensis, 21, 387-395 (2000).
    • (2000) Carcinogensis , vol.21 , pp. 387-395
    • Sugimura, T.1
  • 5
    • 85016438456 scopus 로고    scopus 로고
    • Tsuji, S., Kohsaka, M., Morita, Y., Shibata, T., Kaneta, N., Wakabayashi, K., Uchibori-Hase, S., Ide, S., Fujiwara, K., Suzuki, H., Ito, Y. Naturally occurring of nitrite and nitrate existing in various raw and processed foods. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 34, 294-302 (1993).
    • Tsuji, S., Kohsaka, M., Morita, Y., Shibata, T., Kaneta, N., Wakabayashi, K., Uchibori-Hase, S., Ide, S., Fujiwara, K., Suzuki, H., Ito, Y. Naturally occurring of nitrite and nitrate existing in various raw and processed foods. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 34, 294-302 (1993).
  • 6
    • 63649099123 scopus 로고    scopus 로고
    • Japanese source
    • Japanese source
  • 7
    • 63649098395 scopus 로고    scopus 로고
    • Japanese source
    • Japanese source


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.