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Volumn 44, Issue 6, 2009, Pages 571-577

Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials

Author keywords

Campylobacter ciprofloxacin resistance; Natural antimicrobials; Orange oil fractions

Indexed keywords

CAMPYLOBACTER CIPROFLOXACIN RESISTANCE; CAMPYLOBACTER JEJUNI; CIPROFLOXACIN; D-LIMONENE; INHIBITION ZONES; INHIBITORY RESPONSE; MINIMUM INHIBITORY CONCENTRATION; NATURAL ANTIMICROBIALS; ORANGE OIL; ORANGE OIL FRACTIONS; POLYMERASE CHAIN REACTION; QUINOLONES; SPECIES IDENTIFICATION; VALENCIA;

EID: 70449375175     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230903000594     Document Type: Article
Times cited : (7)

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