Cholesterol-lowering effect of phytosterol-containing lactic-fermented milk powder in hamsters

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1121-1126

  Chien, Yung Liang ^a   Wu, Liang Yi ^b   Lee, Tsung Cheng ^c   Hwang, Lucy Sun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

^c Central Research Institute   (Taiwan)

Author keywords

Blood lipid; Fermented milk; Hypercholesterolemia; LDL C HDL C; Phytosterol

Indexed keywords

CHOLESTEROL; COCONUT OIL; CORN OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; YOGHURT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; HAMSTER; HYPERCHOLESTEROLEMIA; LIPID DIET; LIPID LIVER LEVEL; LIVER WEIGHT; MALE; NONHUMAN; POWDER; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

CRICETINAE; RODENTIA;

EID: 70449127078     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.023     Document Type: Article

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