Preslaughter handling with water shower spray inhibits PSE (PALE, SOFT, EXUDATIVE) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations

Journal of Food Biochemistry

Volumn 28, Issue 4, 2004, Pages 269-277

  Guarnieri, Paulo D ^a   Soares, Adriana L ^b   Olivo, Rubison ^c   Schneider, Juliane P ^a,c   Macedo, Rosa M ^d   Ida, Elza I ^b   Shimokomaki, Massami ^a,b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

^c Globalfood Advanced Food Technology   (Brazil)

^d STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CELLS; ELECTRON MICROSCOPY; ENZYMES; PLANTS (BOTANY); THERMAL STRESS; WATER;

PHYSICAL STRESS; ULTRASTRUCTURAL CHANGES; WATER SPRAY TREATMENT;

MEATS;

AVES; COLUMBA; GALLUS GALLUS;

EID: 8344255697     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2004.tb00071.x     Document Type: Article

References (10)

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