Preslaughter factors affecting poultry meat quality

Poultry Meat Processing

Volumn , Issue , 2000, Pages 5-18

  Northcutt, Julie K ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MUSCLE;

MEAT PRODUCTS; MEAT QUALITY; MUSCLE GROWTH; POULTRY MEAT; POULTRY MUSCLE; POULTRY PRODUCTION;

MEATS;

EID: 85057695031     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (46)

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