Migration of photoinitiators by gas phase into dry foods

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10211-10215

  De Quirós, Ana Rodríguez Bernaldo ^a   Paseiro Cerrato, Rafael ^a   Pastorelli, Sarah ^b   Koivikko, Riitta ^c   Simoneau, Catherine ^c   Paseiro Losada, Perfecto ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c JOINT RESEARCH CENTRE   (Italy)

Author keywords

Dry foods; Migration; Photoinitiators; Vapor phase

Indexed keywords

BENZOPHENONE; BENZOPHENONE DERIVATIVE; FOOD ADDITIVE; INK;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD PACKAGING; KINETICS; PHOTOCHEMISTRY; SAFETY;

BENZOPHENONES; CONSUMER PRODUCT SAFETY; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD LABELING; INK; KINETICS; PHOTOCHEMISTRY;

EID: 70449122953     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9026603     Document Type: Article

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