Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1357-1363

  Silva, A Sanches ^a   Freire, J M Cruz ^a   García, R Sendón ^a   Franz, R ^b   Losada, P Paseiro ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Additivation; Diffusion coefficients; Diphenylbutadiene; Migrants; Plastic packaging; Transport process; Triclosan

Indexed keywords

DIFFUSION; FOOD PRODUCTS; PACKAGING; PLASTICS; POLYMER FILMS;

ADDITIVATION; MODEL MIGRANTS; TRANSPORT PROCESSES; TRICLOSAN;

POLYETHYLENES;

DIFFUSION; FOOD; PACKAGING; PLASTICS; POLYETHYLENE;

THEOBROMA CACAO;

EID: 41549119036     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0665-1     Document Type: Article

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