A Systematic Study on the Stability of UV Ink Photoinitiators in Food Simulants Using GC

Packaging Technology and Science

Volumn 22, Issue 3, 2009, Pages 151-159

  Wang, Zhi Wei ^a   Huang, Xiu Ling ^b   Hu, Chang Ying ^a  

^a JINAN UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Food packaging; Food simulants; Photoinitiators; Stability; UV ink

Indexed keywords

CAPILLARY COLUMNS; COMPARATIVE EXPERIMENTS; DARK CONDITIONS; FOOD PACKAGING; FOOD SIMULANTS; INK COMPONENTS; MASS SPECTRA; MIGRATION TESTING; NON-POLAR; PHOTOINITIATORS; PROTECTIVE EFFECTS; SPECTROGRAPHIC ANALYSIS; STABILIZING AGENTS; SYSTEMATIC STUDY; TEMPERATURE CONDITIONS; TEST CONDITION; TIME-TEMPERATURE CONDITIONS; ULTRA-VIOLET; UV INK;

ADDITIVES; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; ESTERS; ETHANOL; EXTRACTION; GAS CHROMATOGRAPHY; INK; KETONES; MASS SPECTROMETERS; MASS SPECTROMETRY; MATERIALS TESTING; PACKAGING MACHINES; PARAFFINS; PHENOLS; PROTECTIVE COATINGS; STABILITY; TESTING;

PLASTIC COATINGS;

EID: 67649198792     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.835     Document Type: Article

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