메뉴 건너뛰기
Annals of the New York Academy of Sciences
Volumn 855, Issue , 1998, Pages 831-833
Detection of very complex taste mixtures
Author keywords

[No Author keywords available]
Indexed keywords

DRINKING WATER;
EID: 0032467166     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10670.x     Document Type: Conference Paper
Times cited : (3)
References (4)
  • 1
    • 0029206792 scopus 로고
    • Detection of heteroquality taste mixtures
    • 1. Stevens, J. C. 1995. Detection of heteroquality taste mixtures. Percept. Psychophys. 57: 18-26.
    • (1995) Percept. Psychophys. , vol.57 , pp. 18-26
    • Stevens, J.C.1
  • 2
    • 0030006132 scopus 로고    scopus 로고
    • Detection of taste in mixture with other tastes: Issues of masking and aging
    • 2. Stevens, J. C. 1996. Detection of taste in mixture with other tastes: Issues of masking and aging. Chem. Senses 21: 211-221.
    • (1996) Chem. Senses , vol.21 , pp. 211-221
    • Stevens, J.C.1
  • 3
    • 0030847367 scopus 로고    scopus 로고
    • Detection of very complex taste mixtures: Generous integration across constituent compounds
    • 3. Stevens, J. C. 1997. Detection of very complex taste mixtures: Generous integration across constituent compounds. Physiol. Behav. 62: 1137-1143.
    • (1997) Physiol. Behav. , vol.62 , pp. 1137-1143
    • Stevens, J.C.1
  • 4
    • 0013624575 scopus 로고
    • Eine systematische untersuchung der gesmacksschwellen
    • 4. Hahn, H. & L. Ulbrich. 1948. Eine systematische Untersuchung der Gesmacksschwellen. Pflügers Arch. 250: 357-384.
    • (1948) Pflügers Arch. , vol.250 , pp. 357-384
    • Hahn, H.1    Ulbrich, L.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.