Effect of cosolvents on the structural stability of endoglucanase from aspergillus aculeatus

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10450-10456

  Naika, Gajendra S ^a   Prakash, Vishweshwaraiah ^a   Tiku, Purnima Kaul ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Conformation; Cosolvents; Endoglucanase; Preferential interaction; Stabilization

Indexed keywords

CELLULASE; FUNGAL PROTEIN; GLYCEROL; SOLVENT; SORBITOL; SUCROSE;

ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; HEAT;

ASPERGILLUS; CELLULASE; ENZYME STABILITY; FUNGAL PROTEINS; GLYCEROL; HOT TEMPERATURE; SOLVENTS; SORBITOL; SUCROSE;

ASPERGILLUS; ASPERGILLUS ACULEATUS;

EID: 70449103432     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9021724     Document Type: Article

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