Effects of polyhydroxy compounds on the structure and activity of α-chymotrypsin

Biochemical and Biophysical Research Communications

Volumn 293, Issue 1, 2002, Pages 416-420

  Simon, L M ^a   Kotorman M ^a   Garab, G ^b   Laczko I ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b INSTITUTE OF BIOCHEMISTRY   (Hungary)

Author keywords

A Chymotrypsin; Enzyme structure; Ethanol; Polyols; Stability; Sugars

Indexed keywords

ALCOHOL; BUFFER; CARBOHYDRATE DERIVATIVE; CHYMOTRYPSIN A; FRUCTOSE; GLUCOSE; GLYCEROL; MACROGOL; POLYOL; SODIUM DIHYDROGEN PHOSPHATE; SORBITOL; SUCROSE;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME CONFORMATION; ENZYME STABILITY; ENZYME STRUCTURE; INCUBATION TIME; PH; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE;

ANIMALS; CATTLE; CHYMOTRYPSIN; CIRCULAR DICHROISM; FRUCTOSE; GLUCOSE; GLYCEROL; KINETICS; POLYETHYLENE GLYCOLS; PROTEIN CONFORMATION; SORBITOL; SPECTROPHOTOMETRY, ULTRAVIOLET; SUCROSE;

EID: 0036298628     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-291X(02)00246-2     Document Type: Article

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