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International Journal of Biological Macromolecules

Volumn 41, Issue 4, 2007, Pages 383-390

Mechanism of solvent induced thermal stabilization of papain

(3) Sathish, H A a Kumar, Parigi Ramesh a Prakash, V a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Cosolvent; Differential scanning calorimeter; Papain; Partial specific volume; Preferential hydration; Thermal stability

Indexed keywords

GLYCEROL; PAPAIN; SOLVENT; SORBITOL; XYLOSE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; FLUORESCENCE SPECTROSCOPY; TEMPERATURE SENSITIVE CLONE; THERMOSTABILITY;

EID: 34548290876 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijbiomac.2007.05.009 Document Type: Article

Times cited : (33)

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