Thermal stabilization of multimeric proteins: A case study with α-globulin

Indian Journal of Biochemistry and Biophysics

Volumn 35, Issue 2, 1998, Pages 76-85

  Radha, C ^a   Muralidhara, B K ^a   Ramesh Kumar, P ^a   Tasneem, R ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLOBIN; GLYCEROL; SOLVENT; SORBITOL; SUCROSE; TRYPTOPHAN; TYROSINE;

ARTICLE; CHEMISTRY; DENSITOMETRY; HEAT; HUMAN; MACROMOLECULE; METHODOLOGY; PLANT SEED; PROTEIN DENATURATION; SPECTROFLUOROMETRY; THERMODYNAMICS; ULTRAVIOLET SPECTROPHOTOMETRY;

DENSITOMETRY; GLOBINS; GLYCEROL; HEAT; HUMANS; MACROMOLECULAR SUBSTANCES; PROTEIN DENATURATION; SEEDS; SOLVENTS; SORBITOL; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; SUCROSE; THERMODYNAMICS; TRYPTOPHAN; TYROSINE;

EID: 0032038362     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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