Stably expressed D-genome-derived HMW glutenin subunit genes transformed into different durum wheat genotypes change dough mixing properties

Molecular Breeding

Volumn 22, Issue 2, 2008, Pages 267-279

  Gadaleta, A ^a   Blechl, A E ^b   Nguyen, S ^b   Cardone, M F ^a   Ventura, M ^a   Quick, J S ^c   Blanco, A ^a  

^a UNIVERSITY OF BARI   (Italy)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Durum wheat; Fluorescence in situ hybridization (FISH); Glutenin subunits; Transformation

Indexed keywords

ENCODING (SYMBOLS); FISH; FLUORESCENCE; GENE ENCODING; GENE EXPRESSION; MIXING; PLANTS (BOTANY); SEED; SIGNAL ENCODING;

DURUM WHEATS; FLUORESCENCE IN SITU HYBRIDIZATION; GLUTENIN; GLUTENIN SUBUNIT; TRANSFORMATION; TRANSGENE; TRANSGENIC LINES; TRANSGENICS; WHEAT GENOTYPES;

FLUORESCENCE MICROSCOPY;

TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 48349117891     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-008-9172-8     Document Type: Article

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