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Volumn 49, Issue 3, 2001, Pages 1571-1577

Antipeptide antibodies recognizing plasmin sensitive sites in bovine β-casein sequence

Author keywords

Biosensor; Bovine casein; ELISA; Immuno blotting; Peptide immunogen; Plasmin; Polyclonal antibody; Proteolysis

Indexed keywords

BETA CASEIN; CHYMOSIN; PLASMIN; POLYCLONAL ANTIBODY; PROTEIN HYDROLYSATE;

EID: 0034819382     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001352s     Document Type: Article
Times cited : (20)

References (9)
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    • Fox, P.F.1    McSweeney, P.I.H.2
  • 2
    • 84948871253 scopus 로고
    • Primary proteolysis of cheese proteins during ripening: A review
    • Grappin, R.; Rank, T. G.; Olson, N. F. Primary proteolysis of cheese proteins during ripening: A review. J. Dairy Sci. 1985, 68, 531-540.
    • (1985) J. Dairy Sci. , vol.68 , pp. 531-540
    • Grappin, R.1    Rank, T.G.2    Olson, N.F.3
  • 3
    • 0001188799 scopus 로고
    • The importance of plasmin in Swiss-type cheese ripening
    • Ollikainen, P.; Kivela, T. The importance of plasmin in Swiss-type cheese ripening. Milchwissenschaft 1989, 44, 204-206.
    • (1989) Milchwissenschaft , vol.44 , pp. 204-206
    • Ollikainen, P.1    Kivela, T.2
  • 4
    • 84974324434 scopus 로고
    • Proteolysis of caseins and the proteose-peptone fraction of bovine milk
    • Andrews, A. T.; Alichanidis, E. Proteolysis of caseins and the proteose-peptone fraction of bovine milk. J. Dairy Res. 1983, 50, 275-290.
    • (1983) J. Dairy Res. , vol.50 , pp. 275-290
    • Andrews, A.T.1    Alichanidis, E.2
  • 5
    • 84974165087 scopus 로고
    • Action of plasmin on bovine β-casein in a membrane reactor
    • Visser, S.; Noorman, H. J.; Slangen, C. J.; Rollema, H. S. Action of plasmin on bovine β-casein in a membrane reactor. J. Dairy Res. 1989, 56, 323-333.
    • (1989) J. Dairy Res. , vol.56 , pp. 323-333
    • Visser, S.1    Noorman, H.J.2    Slangen, C.J.3    Rollema, H.S.4
  • 6
    • 0031204504 scopus 로고    scopus 로고
    • Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese
    • Singh, T. K; Fox, P. F.; Healy, A. Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese. J. Dairy Res. 1997, 64, 433-443.
    • (1997) J. Dairy Res. , vol.64 , pp. 433-443
    • Singh, T.K.1    Fox, P.F.2    Healy, A.3
  • 7
    • 0029298873 scopus 로고
    • Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese
    • Addeo, F.; Garbo, G.; Intorcia, N.; Pellegrino, L.; Resmini, P.; Chianese, L. Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese. J. Dairy Res. 1995, 62, 297-309.
    • (1995) J. Dairy Res. , vol.62 , pp. 297-309
    • Addeo, F.1    Garbo, G.2    Intorcia, N.3    Pellegrino, L.4    Resmini, P.5    Chianese, L.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.