Biochemical composition of eggs in relation to egg quality in the Japanese eel, Anguilla japonica

Fish Physiology and Biochemistry

Volumn 29, Issue 1, 2003, Pages 37-46

  Furuita, H ^a   Ohta, H ^a,b   Unuma, T ^a   Tanaka, H ^a   Kagawa, H ^a,c   Suzuki, N ^a,d   Yamamoto, T ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b KINKI UNIVERSITY   (Japan)

^c UNIVERSITY OF MIYAZAKI   (Japan)

^d TOKAI UNIVERSITY   (Japan)

Author keywords

tocopherol; Egg quality; HUFA; Japanese eel (Anguilla japonica)

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION FUNCTION; EEL; EGG; FEMALE; FERTILIZATION; HATCHING; MATURATION; NONHUMAN; PISCICULTURE;

ANGUILLA JAPONICA; ANGUILLIFORMES; JAPONICA;

EID: 7044282518     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:FISH.0000035897.58924.9d     Document Type: Article

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