Antioxidant activity of water extracts from fish eggs on PC liposomes

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 65, Issue 3, 1999, Pages 488-494

  Miyashita, Kazuo ^a   Inukai, Nobuko ^a   Ota, Toru ^a   Sasaki, Shigefumi ^b   Ota, Tomoki ^b  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Hokkaido Food Processing Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844456656     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.65.488     Document Type: Article

References (19)

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