Ice content and temperature determination from ultrasonic measurements in partially frozen foods

Journal of Food Engineering

Volumn 88, Issue 2, 2008, Pages 272-279

  Aparicio, C ^a   Otero, L ^a   Guignon, B ^a   Molina Garcia A D ^a   Sanz, P D ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Freezing; Frozen food; Hake; Ice content; Non invasive measurements; Speed of sound; Temperature determination; Ultrasound

Indexed keywords

ACOUSTIC WAVE VELOCITY; CONCENTRATION (PROCESS); FOOD PROCESSING; ICE; MEASUREMENT THEORY; ULTRASONICS;

FROZEN FOOD; ICE CONTENT; NON-INVASIVE MEASUREMENTS;

FOOD PRODUCTS;

REXEA SOLANDRI;

EID: 42649109350     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.02.011     Document Type: Article

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