In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 311-316

  Tsai, Po Jung ^a   Tsai, Tzung Hsun ^b   Ho, Su Chen ^a  

^a YUANPEI UNIVERSITY   (Taiwan)

^b CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

Author keywords

Glucan; Glucosyltransferase; Oral streptococci; Rosemary

Indexed keywords

ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOID; GLUCAN; GLUCOSYLTRANSFERASE; PHENOL DERIVATIVE; ROSMARINUS OFFICINALIS EXTRACT;

ANTIBACTERIAL ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BACTERIAL GROWTH; ENZYME ACTIVITY; ENZYME INHIBITION; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOCHEMISTRY; STREPTOCOCCUS SOBRINUS;

ROSMARINUS OFFICINALIS; STREPTOCOCCUS SOBRINUS;

EID: 34347338810     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.051     Document Type: Article

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