Fat metabolism during exercise: A review. Part III: Effects of nutritional interventions

International Journal of Sports Medicine

Volumn 19, Issue 6, 1998, Pages 371-379

  Jeukendrup, A E ^a   Saris, W H M ^a   Wagenmakers, A J M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Caffeine; Carnitine; Fasting; High fat diets; MCT; Medium chain triacylgycerols

Indexed keywords

CAFFEINE; CARNITINE; GLYCOGEN; MEDIUM CHAIN ACYLGLYCEROL; TRIACYLGLYCEROL;

ATHLETE; BLOOD LEVEL; CYCLING; DIET RESTRICTION; ENERGY EXPENDITURE; EXERCISE; FATIGUE; GASTROINTESTINAL SYMPTOM; GLYCOGEN MUSCLE LEVEL; HUMAN; LIPID DIET; LIPID METABOLISM; NUTRITION; PHYSICAL PERFORMANCE; REVIEW; STOMACH EMPTYING;

BIOLOGICAL AVAILABILITY; DIETARY FATS; ENERGY METABOLISM; EXERCISE; FASTING; FATIGUE; FATTY ACIDS; GASTRIC EMPTYING; GLYCOGEN; HUMANS; LIPID METABOLISM; MUSCLE, SKELETAL; NUTRITION PHYSIOLOGY; OXIDATION-REDUCTION; SPORTS; TRIGLYCERIDES;

EID: 0031714199     PISSN: 01724622     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-971932     Document Type: Review

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