Characterization of pullulanase type II from Bacillus cereus H1.5

American Journal of Biochemistry and Biotechnology

Volumn 5, Issue 4, 2009, Pages 170-179

  Ling, Hii Siew ^a   Chuan, Ling Tau ^a   Mohamad, Rosfarizan ^a   Ariff, Arbakariya B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amylopullulanase; Bacillus cereus; Pullulanase; Starch; Substrate specificity

Indexed keywords

2-MERCAPTOETHANOL; ALL METAL; AMYLOPULLULANASE; BACILLUS CEREUS; CHROMATOGRAPHIC METHODS; DITHIOTHREITOL; END-PRODUCTS; EXTRACELLULAR; GEL FILTRATION; INHIBITORY EFFECT; MALTOTRIOSE; N-BROMOSUCCINIMIDE; OPTIMAL ACTIVITY; PROBLEM STATEMENT; PULLULANASE; PULLULANS; SOLUBLE STARCH; STARCH INDUSTRY; STIMULATING EFFECTS; SUBSTRATE SPECIFICITY; THERMOACTIVITY; TYPE II;

AMINO ACIDS; BACTERIOLOGY; CALCIUM; CHAINS; CYCLODEXTRINS; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; INDUSTRIAL APPLICATIONS; MANGANESE; MANGANESE COMPOUNDS; METAL IONS; METAL REFINING; STARCH; SUBSTRATES;

ENZYME ACTIVITY;

2 DIETHYLAMINOETHANOL; AMYLOPECTIN; CALCIUM ION; DEXTRIN; DITHIOTHREITOL; GLUCOSE; MALTOSE; MALTOTRIOSE; MANGANESE; MERCAPTOETHANOL; METAL ION; N BROMOSUCCINIMIDE; POLYOL; PULLULAN; PULLULANASE; SEPHAROSE; STARCH; THIOL; TRYPTOPHAN;

ARTICLE; BACILLUS CEREUS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PH; THERMOSTABILITY;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 70350443628     PISSN: 15533468     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajbbsp.2009.170.179     Document Type: Article

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