Two components of cell-bound isopullulanase from aspergillus niger ATCC 9642—their purification and enzymatic properties

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 11, 1996, Pages 1795-1798

  Aoki, Hiroyoshi ^a   Yopi, Y ^a   Padmajanti, Anastasia ^a   Sakano, Yoshiyuki ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Carbohydrate chain; Isopullulanase; Pullulan hydrolyzing enzyme

Indexed keywords

CARBOHYDRATE; FUNGAL PROTEIN; GLYCOSIDASE; ISOENZYME; MALTOSE; PULLULANASE;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS NIGER; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; PH; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

AMINO ACID SEQUENCE; ASPERGILLUS NIGER; CARBOHYDRATES; CHEMISTRY, PHYSICAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; ISOENZYMES; MALTOSE; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY; TEMPERATURE;

ASPERGILLUS NIGER;

EID: 0030293906     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1795     Document Type: Article

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