Variation of linalool and geraniol content within two pairs of aromatic and non-aromatic grapevine clones

Australian Journal of Grape and Wine Research

Volumn 15, Issue 2, 2009, Pages 120-130

  Duchene E ^a   Legras, J L ^a   Karst, F ^a   Merdinoglu, D ^a   Claudel, P ^a   Jaegli, N ^a   Pelsy, F ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

Clones; Geraniol; Grapevine; Linalool; Microsatellite

Indexed keywords

VITACEAE; VITIS;

EID: 70350341975     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2008.00039.x     Document Type: Article

References (44)

1. Anonymous (2007) Catalogue des variétés et clones de vigne cultivés en France (Institut Français de la Vigne et du Vin: Paris).
2. Boss, P.K. and Thomas, M.R. (2002) Association of dwarfism and floral induction with a grape 'green revolution' mutation. Nature 416, 847-850.
3. Bowers, J., Boursiquot, J.M., This, P., Chu, K., Johansson, H. and Meredith, C. (1999) Historical genetics: The parentage of Chardonnay, Gamay, and other wine grapes of northeastern France. Science 285, 1562-1565.
4. Bronner, A. (2003) Muscats et variétés muscatées. Inventaire et synonymie universels, des origines à nos jours (INRA Editions: Versailles).
5. Bureau, S.M., Razungles, A.J. and Baumes, R.L. (2000) The aroma of Muscat of Frontignan grapes: Effect of the light environment of vine or bunch on volatiles and glycoconjugates. Journal of the Science of Food and Agriculture 80, 2012-2020.
6. Chatelet, P., Laucou, V., Fernandez, L., Sreekantan, L., Lacombe, T., Martinez-Zapater, J.M., Thomas, M.R. and Torregrosa, L. (2007) Characterization of Vitis vinifera L. somatic variants exhibiting abnormal flower development patterns. Journal of Experimental Botany 58, 4107-4118.
7. Crespan, M. and Milani, N. (2001) The Muscats: A molecular analysis of synonyms, homonyms and genetic relationships within a large family of grapevine cultivars. Vitis 40, 23-30.
8. Doligez, A., Adam-Blondon, A.F., Cipriani, G., Di Gaspero, G., Laucou, V., Merdinoglu, D., Meredith, C.P., Riaz, S., Roux, C. and This, P. (2006a) An integrated SSR map of grapevine based on five mapping populations. Theoretical and Applied Genetics 113, 369-382.
9. Doligez, A., Audiot, E., Baumes, R. and This, P. (2006b) QTLs for muscat flavor and monoterpenic odorant content in grapevine (Vitis vinifera L.). Molecular Breeding 18, 109-125.
10. Fernandez, L., Romieu, C., Moing, A., Bouquet, A., Maucourt, M., Thomas, M.R. and Torregrosa, L. (2006) The grapevine fleshless berry mutation. A unique genotype to investigate differences between fleshy and nonfleshy fruit. Plant Physiology 140, 537-547.
11. Franks, T., Botta, R. and Thomas, M.R. (2002) Chimerism in grapevines: Implications for cultivar identity, ancestry and genetic improvement. Theoretical and Applied Genetics 104, 192-199.
12. Günata, Y.Z., Bayonove, C.L., Baumes, R.L. and Cordonnier, R.E. (1985a) The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. Journal of Chromatography 331, 83-90.
13. Günata, Z., Bayonove, C.L., Baumes, R.L. and Cordonnier, R.E. (1985b) The aroma of grapes. Localisation and evolution of free and bound fractions of some aroma components cv. Muscat during first development and maturation. Journal of the Science of Food and Agriculture 36, 857-862.
14. Hocquigny, S., Pelsy, F., Dumas, V., Kindt, S., Heloir, M.C. and Merdinoglu, D. (2004) Diversification within grapevine cultivars goes through chimeric states. Genome 47, 579-589.
15. Imazio, S., Labra, M., Grassi, F., Winfield, M., Bardini, M. and Scienza, A. (2002) Molecular tools for clone identification: The case of the grapevine cultivar 'Traminer'. Plant Breeding 121, 531-535.
16. Kearsey, M.J. and Pooni, H.S. (1996) The genetical analysis of quantitative traits. (Chapman&Hall: London).
17. Kobayashi, S., Goto-Yamamoto, N. and Hirochika, H. (2004) Retrotransposon-induced mutations in grape skin color. Science 304, 982-982
18. Luan, F., Mosandl, A., Münch, A. and Wüst, M. (2005) Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: Demonstration of stereoselective reduction, E/Zisomerization, oxidation and glycosylation. Phytochemistry 66, 295-303.
19. Luan, F., Mosandl, A., Degenhardt, A., Gubesch, M. and Wüst, M. (2006) Metabolism of linalool and substrate analogs in grape berry mesocarp of Vitis vinifera L. cv. Morio Muscat: Demonstration of stereoselective oxygenation and glycosylation. Analytica Chimica Acta 563, 353-364.
20. Manzart, M. (1998) Traitement statistique des tests de différence. In: Evaluation sensorielle. Manuel méthodologique. Ed. SSHA (Lavoisier, Tec et Doc: Paris) pp. 251-254.
21. Marais, J. (1987) Terpene concentrations and wine quality of Vitis vinifera L. cv. Gewürztraminer as affected by grape maturity and cellar practices. Vitis 26, 231-245.
22. Mateo, J.J. and Jiménez, M. (2000) Monoterpenes in grape juice and wines. Journal of Chromatography A 881, 555-567.
23. Mateo, J.J., Gentilini, N., Huerta, T., Jiménez, M. and di Stefano, R. (1997) Fractionation of glycoside precursors of aroma in grapes and wine. Journal of Chromatography A 778, 219-224.
24. Moncada, X., Pelsy, F., Merdinoglu, D. and Hinrichsen, P. (2006) Genetic diversity and geographical dispersal in grapevine clones revealed by microsatellite markers. Genome 49, 1459-1472.
25. Mullins, M.G. and Rajasekaran, K. (1981) Fruiting cuttings: Revised method for producing test plants of grapevine cultivars. American Journal of Enology and Viticulture 32, 35-40.
26. OIV (1990) Recueil des méthodes internationales d'analyse des vins et des moûts (OIV: Paris).
27. Pacottet, P. (1903) Savagnins. In: Ampélographie. Eds. P. Viala and V. Vermorel (Masson: Paris) pp. 307-309.
28. Reynolds, A.G., Wardle, D.A. and Dever, M. (1996) Vine performance, fruit composition, and wine sensory attributes of Gewürztraminer in response to vineyard location and canopy manipulation. American Journal of Enology and Viticulture 47, 77-92.
29. Riaz, S., Garrison, K.E., Dangl, G.S., Boursiquot, J.M. and Meredith, C.P. (2002) Genetic divergence and chimerism within ancient asexually propagated winegrape cultivars. Journal of the American Society for Horticultural Science 127, 508-514.
30. Ribéreau-Gayon, P., Glories, Y., Maujean, A. and Dubourdieu, D. (1998) L'arôme des cépages. In: Traité d'oenologie. Tome 2. Chimie du vin, stabilisation et traitements. (Dunod: Paris) pp. 239-245.
31. Sanchez-Palomo, E., Perez-Coello, M.S., Diaz-Maroto, M.C., Gonzalez Vinas, M.A. and Cabezudo, M.D. (2006) Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat 'a petit grains' wines and effect of skin contact. Food Chemistry 95, 279-289.
32. Sefc, K.M., Lopes, M.S., Lefort, F., Botta, R., Roubelakis-Angelakis, K.A., Ibañez, J., Pejic, I., Wagner, H.W., Glössl, J. and Steinkellner, H. (2000) Microsatellite variability in grapevine cultivars from different European regions and evaluation of assignment testing to assess the geographic origin of cultivars. Theoretical and Applied Genetics 100, 498-505.
33. Tamborra, P., Martino, N. and Esti, M. (2004) Laboratory tests on glycosidase preparations in wine. Analytica Chimica Acta 513, 299-303.
34. This, P., Lacombe, T. and Thomas, M.R. (2006) Historical origins and genetic diversity of wine grapes. Trends in Genetics 22, 511-519.
35. Vaudano, E., Moruno, E.G. and di Stefano, R. (2004) Modulation of geraniol metabolism during alcohol fermentation. Journal of the Institute of Brewing 110, 213-219.
36. Versini, G. (1985) Sull'aroma of the wine 'Traminer aromatico' or 'Gewürztraminer'. Vignevini 12, 57-65.
37. Voirin, S.G., Baumes, R.L., Sapis, J.-C. and Bayonove, C.L. (1992) Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape. Journal of Chromatography 595, 269-281.
38. Wagner, R. and Bronner, A. (1974) Etude de la fertilité des semis de Vitis vinifera: Application à la mise au point d'un test précoce de sélection. Annales de l'Amélioration des Plantes 24, 145-157.
39. Walker, A.R., Lee, E. and Robinson, S.P. (2006) Two new grape cultivars, bud sports of Cabernet Sauvignon bearing palecoloured berries, are the result of deletion of two regulatory genes of the berry colour locus. Plant Molecular Biology 62, 623-635.
40. Walker, A.R., Lee, E., Bogs, J., McDavid, D.A.J., Thomas, M.R. and Robinson, S.P. (2007) White grapes arose through the mutation of two similar and adjacent regulatory genes. Plant Journal 49, 772-785.
41. Walter, B., Bass, P., Legin, R., Martin, C., Vernoy, R., Collas, A. and Vesselle, G. (1990) The use of a green-grafting technique for the detection of virus-like diseases of the grapevine. Journal of Phytopathology 128, 137-145.
42. Wilson, B., Strauss, C.R. and Williams, P.J. (1984) Changes in free and glycosidally bound monoterpenes in developing Muscat grapes. Journal of Agricultural and Food chemistry 32, 919-924.
43. Wilson, B., Strauss, C.R. and Williams, P.J. (1986) The distribution of free and glycosidally-bound monoterpenes among skin, juice, and pulp fractions of some white grape varieties. American Journal of Enology and Viticulture 37, 107-111.
44. Yakushiji, H., Kobayashi, S., Goto-Yamamoto, N., Jeong, S.T., Sueta, T., Mitani, N. and Azuma, A. (2006) A skin color mutation of grapevine, from black-skinned Pinot noir to whiteskinned Pinot blanc, is caused by deletion of the functional VvmybA1 allele. Bioscience Biotechnology and Biochemistry 70, 1506-1508.