메뉴 건너뛰기




Volumn 43, Issue 3, 2006, Pages 228-238

Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review

Author keywords

Aquaculture; Pathogens; Public health; Shrimps; Tropics

Indexed keywords

BACTERIA; BIODIVERSITY; CONTAMINATION; PATHOLOGY; TROPICS;

EID: 33646804862     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (100)
  • 3
    • 0007282991 scopus 로고
    • Comparison of the microbial quality of raw shrimp from China, Ecuador or Mexico at both wholesale and retail levels
    • Berry TM, Park DL, Lightner DV 1994. Comparison of the microbial quality of raw shrimp from China, Ecuador or Mexico at both wholesale and retail levels. J Food Prot 57:150-153
    • (1994) J Food Prot , vol.57 , pp. 150-153
    • Berry, T.M.1    Park, D.L.2    Lightner, D.V.3
  • 4
    • 0028051177 scopus 로고
    • Incidence of vibrios of public health significance in the farming phase of tiger shrimp (Penaeus mondon)
    • Bhaskar N, Setty TMR 1994. Incidence of vibrios of public health significance in the farming phase of tiger shrimp (Penaeus mondon). J Sci Food Agric 66:225-231
    • (1994) J Sci Food Agric , vol.66 , pp. 225-231
    • Bhaskar, N.1    Setty, T.M.R.2
  • 6
    • 33646765276 scopus 로고
    • Incidence of Listeria monocytogenes in the farming phase of tiger shrimp (Penaeus mondon)
    • Sankaran R, Manja KS (Eds), DFRL, Mysore (India)
    • Bhaskar N, Setty TMR, Raghunath BS 1995b. Incidence of Listeria monocytogenes in the farming phase of tiger shrimp (Penaeus mondon). In: Microbes for better living. Sankaran R, Manja KS (eds), DFRL, Mysore (India), p 347-353
    • (1995) Microbes for Better Living , pp. 347-353
    • Bhaskar, N.1    Tmr, S.2    Raghunath, B.S.3
  • 7
    • 0032192436 scopus 로고    scopus 로고
    • Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon)
    • Bhaskar N, Setty TMR, Mondal S, Joseph MA, Raju CV, Raghunath BS, Anantha CS 1998. Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon). Food Microbiol 15:511-519
    • (1998) Food Microbiol , vol.15 , pp. 511-519
    • Bhaskar, N.1    Tmr, S.2    Mondal, S.3    Ma, J.4    Raju, C.V.5    Raghunath, B.S.6    Anantha, C.S.7
  • 8
    • 0019260876 scopus 로고
    • Diseases of humans other than cholera caused by vibrios
    • Blake PA, Weaver RE, Hollis DG 1980. Diseases of humans other than cholera caused by vibrios. Ann Rev Microbiol 34:341-367
    • (1980) Ann Rev Microbiol , vol.34 , pp. 341-367
    • Blake, P.A.1    Weaver, R.E.2    Hollis, D.G.3
  • 9
    • 0039288240 scopus 로고
    • An overview of diseases of cultured crustaceans of Asia
    • ADB/NACA. Fish health management in Asia-Pacific. Report on a regional study and workshop on fish disease and fish health management. Network of Aquaculture Centers in Asia-Pacific, Bangkok, Thailand
    • Brock JA 1991. An overview of diseases of cultured crustaceans of Asia. In: ADB/NACA. Fish health management in Asia-Pacific. Report on a regional study and workshop on fish disease and fish health management. ADB Agriculture Dev. Series No. 1. Network of Aquaculture Centers in Asia-Pacific, Bangkok, Thailand, p 347-395
    • (1991) ADB Agriculture Dev. Series No. 1 , vol.1 , pp. 347-395
    • Brock, J.A.1
  • 10
    • 0023145878 scopus 로고
    • Survival of pathogenic bacteria in various freshwater sediments
    • Burton GA, Gunnison D, Lanza GR 1987. Survival of pathogenic bacteria in various freshwater sediments. Appl Environ Microbiol 53:633-638
    • (1987) Appl Environ Microbiol , vol.53 , pp. 633-638
    • Burton, G.A.1    Gunnison, D.2    Lanza, G.R.3
  • 11
    • 0346682151 scopus 로고
    • Microbial flora of pond reared shrimp (Penaeus stylirostris, Peanaeus vannamei and Penaeus setiferus)
    • Christopher FM, Vanderzant C, Parker JD, Conte FS 1978. Microbial flora of pond reared shrimp (Penaeus stylirostris, Peanaeus vannamei and Penaeus setiferus). J Food Prot 41:20-23
    • (1978) J Food Prot , vol.41 , pp. 20-23
    • Christopher, F.M.1    Vanderzant, C.2    Parker, J.D.3    Conte, F.S.4
  • 13
    • 33646763074 scopus 로고
    • Fate of enteric bacteria in the estuarine sediments and oyster faeces
    • Cook DW 1985. Fate of enteric bacteria in the estuarine sediments and oyster faeces. Rep Miss Ala Sea Grant Consortium No. 6
    • (1985) Rep Miss Ala Sea Grant Consortium No. 6 , vol.6
    • Cook, D.W.1
  • 15
    • 0032356824 scopus 로고    scopus 로고
    • The occurrence of human pathogenic Vibrio spp. and Salmonella in aquaculture
    • Dalsgaard A 1998. The occurrence of human pathogenic Vibrio spp. and Salmonella in aquaculture. Int J Food Microbiol 33:127-138
    • (1998) Int J Food Microbiol , vol.33 , pp. 127-138
    • Dalsgaard, A.1
  • 16
    • 0029186807 scopus 로고
    • Prevalence of Salmonella in dry pelleted chicken manure samples obtained from shrimp farms in a major shrimp production area in Thailand
    • Dalsgaard A, Olsen JE 1995. Prevalence of Salmonella in dry pelleted chicken manure samples obtained from shrimp farms in a major shrimp production area in Thailand. Aquaculture 136:291-295
    • (1995) Aquaculture , vol.136 , pp. 291-295
    • Dalsgaard, A.1    Olsen, J.E.2
  • 18
    • 0028867450 scopus 로고
    • The prevalence of Vibrio cholerae and Salmonella in a major shrimp production area in Thailand
    • Dalsgaard A, Huss HH, Kittikun HA, Larsen JL 1995. The prevalence of Vibrio cholerae and Salmonella in a major shrimp production area in Thailand. Int J Food Microbiol 28:101-113
    • (1995) Int J Food Microbiol , vol.28 , pp. 101-113
    • Dalsgaard, A.1    Huss, H.H.2    Kittikun, H.A.3    Larsen, J.L.4
  • 20
    • 0028165393 scopus 로고
    • Densities of Vibrio vulnificus in the intestines of fish from the US Gulf Coast
    • DePaola A, Capers GM, Alexander D 1994. Densities of Vibrio vulnificus in the intestines of fish from the US Gulf Coast. Appl Environ Microbiol 60:984-988
    • (1994) Appl Environ Microbiol , vol.60 , pp. 984-988
    • Depaola, A.1    Capers, G.M.2    Alexander, D.3
  • 21
    • 84963971805 scopus 로고
    • Listeria in seafoods: A review
    • Dillon RM, Patel TR 1992. Listeria in seafoods: A review. J Food Prot 55:1009-1015
    • (1992) J Food Prot , vol.55 , pp. 1009-1015
    • Dillon, R.M.1    Patel, T.R.2
  • 22
    • 84916524446 scopus 로고
    • Pathogenic Escherichia coli, Yersinia enterocolitica and Vibrio parahaemolyticus
    • Waites WM, Arbuthnott JP (eds), Edward Arnold, London
    • Doyle MP 1990. Pathogenic Escherichia coli, Yersinia enterocolitica and Vibrio parahaemolyticus. In: Food borne illness: A lancet review. Waites WM, Arbuthnott JP (eds), Edward Arnold, London, p 77-85
    • (1990) Food Borne Illness: A Lancet Review , pp. 77-85
    • Doyle, M.P.1
  • 23
    • 0021812568 scopus 로고
    • Indicator organisms for estuarine and marine waters
    • Elliot EL, Colwell RR 1985. Indicator organisms for estuarine and marine waters. FEMS Microbiol Rev 32:61-79
    • (1985) FEMS Microbiol Rev , vol.32 , pp. 61-79
    • Elliot, E.L.1    Colwell, R.R.2
  • 24
    • 0028102472 scopus 로고
    • Presence, detection and growth of Listeria monocytogenes in seafoods: A review
    • Embarek PKB 1994. Presence, detection and growth of Listeria monocytogenes in seafoods: A review. Int J Food Microbiol 23:17-34
    • (1994) Int J Food Microbiol , vol.23 , pp. 17-34
    • Pkb, E.1
  • 25
    • 33646779424 scopus 로고    scopus 로고
    • Health management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheriesin Latin America
    • Fish and Agricultural Organisation, FAO, Rome
    • FAO 2003. Health management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheriesin Latin America. Fish and Agricultural Organisation, Fish Tech Paper 450, FAO, Rome, p 42
    • (2003) Fish Tech Paper , vol.450 , pp. 42
  • 28
    • 0141657690 scopus 로고
    • Microbial flora of pond cultured prawn (Penaeus monodon)
    • Fonseka TSG 1990. Microbial flora of pond cultured prawn (Penaeus monodon). FAO Fish Rep Suppl 401:24-31
    • (1990) FAO Fish Rep Suppl , vol.401 , pp. 24-31
    • Tsg, F.1
  • 29
    • 0141657690 scopus 로고
    • A study of aerobic microflora of shrimp (Penaeus indicus) caught in the sea off Negombo
    • Fonseka TSG, Widanapathirana GS 1990. A study of aerobic microflora of shrimp (Penaeus indicus) caught in the sea off Negombo. FAO Fish Rep Suppl 401:78-85
    • (1990) FAO Fish Rep Suppl , vol.401 , pp. 78-85
    • Tsg, F.1    Widanapathirana, G.S.2
  • 30
    • 0001960656 scopus 로고
    • The incidence and significance of Listeria monocytogenes in seafoods
    • Huss HH, Jackobsen M, Liston J (eds), Elsevier, Amsterdam
    • Fuchs RS, Reilly PJA 1992. The incidence and significance of Listeria monocytogenes in seafoods. In: Quality assurance in fish industry. Huss HH, Jackobsen M, Liston J (eds), Elsevier, Amsterdam, p 180-194
    • (1992) Quality Assurance in Fish Industry , pp. 180-194
    • Fuchs, R.S.1    Pja, R.2
  • 31
    • 0024414937 scopus 로고
    • Incidence of Listeria in tropical fish and fishery products
    • Fuchs RS, Surendran PK 1989. Incidence of Listeria in tropical fish and fishery products. Lett Appl Micrbiol 9:49-51
    • (1989) Lett Appl Micrbiol , vol.9 , pp. 49-51
    • Fuchs, R.S.1    Surendran, P.K.2
  • 34
    • 0010595545 scopus 로고
    • Interaction of Vibrio with Artemia nauplii
    • Persoone G, Sorgeloos P, Roels O, Jaspers E (eds), Universal Press, Wettern, Belgium
    • Gunther DC, Catena A 1980. Interaction of Vibrio with Artemia nauplii. In: The brine shrimp Artemia Vol 1. Persoone G, Sorgeloos P, Roels O, Jaspers E (eds), Universal Press, Wettern, Belgium, p 213-221
    • (1980) The Brine Shrimp Artemia , vol.1 , pp. 213-221
    • Gunther, D.C.1    Catena, A.2
  • 36
    • 0020071211 scopus 로고
    • Survival of Vibrio cholerae and Escherichia coli in estuarine waters and sediments
    • Hood MA, Ness GE 1982. Survival of Vibrio cholerae and Escherichia coli in estuarine waters and sediments. Appl Environ Microbiol 43:578-584
    • (1982) Appl Environ Microbiol , vol.43 , pp. 578-584
    • Ma, H.1    Ness, G.E.2
  • 37
    • 0042710072 scopus 로고    scopus 로고
    • Review of the public health safety of products from aquaculture
    • Howgate P 1998. Review of the public health safety of products from aquaculture. Int J Food Microbiol 33:99-125
    • (1998) Int J Food Microbiol , vol.33 , pp. 99-125
    • Howgate, P.1
  • 39
    • 0002520806 scopus 로고
    • On the pattern of Salmonella serotypes in fishery products, frog legs and processing environments
    • Iyer TSG, Shrivatsava KP 1989. On the pattern of Salmonella serotypes in fishery products, frog legs and processing environments. Fish Technol 26:131-136
    • (1989) Fish Technol , vol.26 , pp. 131-136
    • Iyer, T.S.G.1    Kp, S.2
  • 40
    • 0010372117 scopus 로고
    • Sources of contamination with Salmonella during processing of frozen shrimps
    • Iyer TSG, Varma PRG 1990. Sources of contamination with Salmonella during processing of frozen shrimps. Fish Technol 27:60-63
    • (1990) Fish Technol , vol.27 , pp. 60-63
    • Tsg, I.1    Prg, V.2
  • 41
    • 33646791748 scopus 로고
    • Report on the FAO project on shrimp hygiene and quality control
    • Iyer TSG, Varma PRG, Gopakumar K 1990. Report on the FAO project on shrimp hygiene and quality control. FAO Fish Rep Suppl 401:103-104
    • (1990) FAO Fish Rep Suppl , vol.401 , pp. 103-104
    • Tsg, I.1    Prg, V.2    Gopakumar, K.3
  • 42
    • 33646756777 scopus 로고    scopus 로고
    • Preliminary application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control exotic viruses at shrimp production and processing facilities
    • Browdy CL, Jory DE (eds), The World Aquaculture Society, LA, USA
    • Jahncke ML, Browdy CL, Schwarz MH, Segars A, Silva JL, Smith DC, Stokes AD 2001. Preliminary application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control exotic viruses at shrimp production and processing facilities. In: The New Wave:Proceedings of the special session on sustainable shrimp farming. Browdy CL, Jory DE (eds), The World Aquaculture Society, LA, USA, p 279-284
    • (2001) The New Wave: Proceedings of the Special Session on Sustainable Shrimp Farming , pp. 279-284
    • Jahncke, M.L.1    Browdy, C.L.2    Schwarz, M.H.3    Segars, A.4    Silva, J.L.5    Smith, D.C.6    Stokes, A.D.7
  • 45
    • 0016663050 scopus 로고
    • Absorption of Vibrio parahaemolyticus onto chitin and copepods
    • Kaneko T, Colwell RR 1975. Absorption of Vibrio parahaemolyticus onto chitin and copepods. Appl Microbiol 29:269-274
    • (1975) Appl Microbiol , vol.29 , pp. 269-274
    • Kaneko, T.1    Colwell, R.R.2
  • 46
    • 0017718347 scopus 로고
    • The annual cycle of Vibrio parahaemolyticus in Chespeake bay
    • Kaneko T, Colwell RR 1978. The annual cycle of Vibrio parahaemolyticus in Chespeake bay. Microbiol Ecol 4:135-155
    • (1978) Microbiol Ecol , vol.4 , pp. 135-155
    • Kaneko, T.1    Colwell, R.R.2
  • 47
    • 0034695190 scopus 로고    scopus 로고
    • Listeria in tropical fish and fishery products
    • Karunasagar I, Karunasagar I 2000. Listeria in tropical fish and fishery products. Int J Food Microbiol 62:177-181
    • (2000) Int J Food Microbiol , vol.62 , pp. 177-181
    • Karunasagar, I.1    Karunasagar, I.2
  • 48
    • 0000437678 scopus 로고
    • Vibrio
    • Balows A, Hausler WJ Jr, Hermann KL, Isenberg HD, Shadomy HJ (eds), ASM Press, Washington DC
    • Kelly MT, Hickman-Brenner FW, Farmer JJ 1991. Vibrio. In: Manual of clinical microbiology. Balows A, Hausler WJ Jr, Hermann KL, Isenberg HD, Shadomy HJ (eds), ASM Press, Washington DC, p 384-395
    • (1991) Manual of Clinical Microbiology , pp. 384-395
    • Kelly, M.T.1    Hickman-Brenner, F.W.2    Farmer, J.J.3
  • 50
    • 0000968423 scopus 로고
    • A colorimetric assay for the detection of Listeria using nucleic acid probes
    • Miller AJ, Smith JL, Somkuti GA (eds), Elsevier, Amsterdam
    • King W, Raposa SM, Warshaw JE, Johnson AR, Lane D, Klinger JD, Halbert DN 1990. A colorimetric assay for the detection of Listeria using nucleic acid probes. In: Foodborne listeriosis. Miller AJ, Smith JL, Somkuti GA (eds), Elsevier, Amsterdam, p 117-124
    • (1990) Foodborne Listeriosis , pp. 117-124
    • King, W.1    Raposa, S.M.2    Warshaw, J.E.3    Johnson, A.R.4    Lane, D.5    Klinger, J.D.6    Halbert, D.N.7
  • 52
    • 0002593698 scopus 로고
    • Diseases of cultured penaeid shrimp and prawns
    • Sinderman CJ, Lightner DV (eds), Elsevier, Amsterdam
    • Lightner DV 1988. Diseases of cultured penaeid shrimp and prawns. In: Disease diagnosis and control in North American marine aquaculture. Sinderman CJ, Lightner DV (eds), Elsevier, Amsterdam, p 8-127
    • (1988) Disease Diagnosis and Control in North American Marine Aquaculture , pp. 8-127
    • Lightner, D.V.1
  • 54
    • 33646814816 scopus 로고    scopus 로고
    • Hazard analysis critical control point and aquaculture
    • Jahncke ML, Garett ES, Reilly A, Martin RE, Cole E (eds), Wiley Interscience Inc, UK
    • Lima dos Santos CA 2002. Hazard analysis critical control point and aquaculture. In: Public, animal and environmental aquaculture health issues. Jahncke ML, Garett ES, Reilly A, Martin RE, Cole E (eds), Wiley Interscience Inc, UK, p 103-109
    • (2002) Public, Animal and Environmental Aquaculture Health Issues , pp. 103-109
    • Lima Dos Santos, C.A.1
  • 55
    • 0002142368 scopus 로고
    • Effect of farming phase and in-plant processing on the microbiological quality of prawns (Penaeus mondon)
    • Llobrerra AT, Bulalacao ML, Tan A 1990. Effect of farming phase and in-plant processing on the microbiological quality of prawns (Penaeus mondon). FAO Fish Rep Suppl 401:1-5
    • (1990) FAO Fish Rep Suppl , vol.401 , pp. 1-5
    • Llobrerra, A.T.1    Bulalacao, M.L.2    Tan, A.3
  • 56
    • 0002011776 scopus 로고
    • Listeria monocytogenes
    • Doyle MP (ed), Marcel Dekker Inc, New York
    • Lovett J 1989. Listeria monocytogenes. In: Food borne bacterial pathogens. Doyle MP (ed), Marcel Dekker Inc, New York, p 283-310
    • (1989) Food Borne Bacterial Pathogens , pp. 283-310
    • Lovett, J.1
  • 57
    • 84961778110 scopus 로고
    • Recovery of heat stressed Listeria monocytogenes from experimentally and naturally contaminated shrimp
    • McCarthy S, Motes M, McPhearson M 1990. Recovery of heat stressed Listeria monocytogenes from experimentally and naturally contaminated shrimp. J Food Prot 53:22-25
    • (1990) J Food Prot , vol.53 , pp. 22-25
    • McCarthy, S.1    Motes, M.2    McPhearson, M.3
  • 58
    • 0006626351 scopus 로고
    • Quantitative studies on bacteria and algae on the food of Mugil cephalus and prawn M. Bennettae (Racek and Dall)
    • Moriarty DJW 1975. Quantitative studies on bacteria and algae on the food of Mugil cephalus and prawn M. Bennettae (Racek and Dall). J Exp Marine Biol Ecol 22:131-143
    • (1975) J Exp Marine Biol Ecol , vol.22 , pp. 131-143
    • Djw, M.1
  • 59
    • 0021916709 scopus 로고
    • Cholera and other vibrios in the United States
    • Morris JG, Black RE 1985. Cholera and other vibrios in the United States. New England J Med 312:343-349
    • (1985) New England J Med , vol.312 , pp. 343-349
    • Morris, J.G.1    Black, R.E.2
  • 60
    • 0017036543 scopus 로고
    • Salmonella as monitors of fecal pollution in aquatic environment
    • Morse EV, Duncan MA 1973. Salmonella as monitors of fecal pollution in aquatic environment. J Environ. Sci Health Part A 11:591-601
    • (1973) J Environ. Sci Health Part A , vol.11 , pp. 591-601
    • Morse, E.V.1    Ma, D.2
  • 61
    • 33646817297 scopus 로고
    • Study of handling, sanitation and hygiene of shrimp from brackish-water ponds in East Java
    • Paper presented, Yogjakarta, Indonesia, 24-27 September 1991
    • Murachman M, Darius P 1991. Study of handling, sanitation and hygiene of shrimp from brackish-water ponds in East Java. Paper presented at the 8th Session of the IPFC Working Party of Fish Technology and Marketing, Yogjakarta, Indonesia, 24-27 September 1991
    • (1991) 8th Session of the IPFC Working Party of Fish Technology and Marketing , vol.8
    • Murachman, M.1    Darius, P.2
  • 62
    • 0002267495 scopus 로고
    • Paratyphoid infections
    • Calnek BW, Barnes HJ, Beard CW, Reid WM, Yoderg HW Jr (eds), Iowa State University Press, Ames, USA
    • Nagaraja KV, Pomeroy BS, Williams JE 1991. Paratyphoid infections. In: Diseases of poultry. 9th edn, Calnek BW, Barnes HJ, Beard CW, Reid WM, Yoderg HW Jr (eds), Iowa State University Press, Ames, USA, p 99-130
    • (1991) Diseases of Poultry. 9th Edn , pp. 99-130
    • Nagaraja, K.V.1    Pomeroy, B.S.2    Williams, J.E.3
  • 63
    • 0000685568 scopus 로고
    • Vibrios and its control in pond reared Penaeus monodon in Thailand
    • Shariff IM, Subasinghe RP, Arthur JR (eds), Fish Health Section, AFS, Manila, The Philippines
    • Nash G, Nithimatthachoke C, Tungmadi C, Arkariamoran A, Prathanpipat P, Ruamthveesub P 1992. Vibrios and its control in pond reared Penaeus monodon in Thailand. In: Diseases in Asian aquaculture. Shariff IM, Subasinghe RP, Arthur JR (eds), Fish Health Section, AFS, Manila, The Philippines, p 143-155
    • (1992) Diseases in Asian Aquaculture , pp. 143-155
    • Nash, G.1    Nithimatthachoke, C.2    Tungmadi, C.3    Arkariamoran, A.4    Prathanpipat, P.5    Ruamthveesub, P.6
  • 64
    • 0041447627 scopus 로고
    • Vibrio vulnificus
    • Doyle MP (ed), ASM press, Washington DC
    • Oliver JD 1995. Vibrio vulnificus. In: Foodborne bacterial pathogens. Doyle MP (ed), ASM press, Washington DC, p 228-264
    • (1995) Foodborne Bacterial Pathogens , pp. 228-264
    • Oliver, J.D.1
  • 65
    • 0024617213 scopus 로고
    • In situ survival of Vibrio cholerae and E. coli in a tropical rain forest water shed
    • Perez Rozan N, Hazen T 1989. In situ survival of Vibrio cholerae and E. coli in a tropical rain forest water shed. Appl Environ Microbiol 55:495-499
    • (1989) Appl Environ Microbiol , vol.55 , pp. 495-499
    • Perez Rozan, N.1    Hazen, T.2
  • 67
    • 0010368026 scopus 로고
    • Seasonal variation of Vibrio parahaemolyticus in Cochin backwaters
    • Pradeep R, Lakshmanperumalswamy P 1984. Seasonal variation of Vibrio parahaemolyticus in Cochin backwaters. Indian J Marine Sci 13:113-115
    • (1984) Indian J Marine Sci , vol.13 , pp. 113-115
    • Pradeep, R.1    Lakshmanperumalswamy, P.2
  • 68
    • 0026614086 scopus 로고
    • Susceptibility of the brine shrimp Anemia and its pathogen Vibrio parahaemolyticus to chlorine di-oxide in contaminated seawater
    • Puente ME, Vega-Vilasante F, Holgoin G, Bashan Y 1992. Susceptibility of the brine shrimp Anemia and its pathogen Vibrio parahaemolyticus to chlorine di-oxide in contaminated seawater. J Appl Bacteriol 73:465-471
    • (1992) J Appl Bacteriol , vol.73 , pp. 465-471
    • Puente, M.E.1    Vega-Vilasante, F.2    Holgoin, G.3    Bashan, Y.4
  • 70
    • 33646808512 scopus 로고    scopus 로고
    • Incidence of human pathogenic bacteria in shrimp feeds - A study from India
    • Raghavan RP 2003. Incidence of human pathogenic bacteria in shrimp feeds - a study from India. NAGA World Fish Center Qtly 26:22-24
    • (2003) NAGA World Fish Center Qtly , vol.26 , pp. 22-24
    • Raghavan, R.P.1
  • 71
    • 0010369011 scopus 로고
    • Microbiology of farmed shrimp
    • Huss HH, Jackobsen M, Liston J (eds), Elsevier, Amsterdam
    • Rattagool P 1991. Microbiology of farmed shrimp. In: Quality assurance in fish industry. Huss HH, Jackobsen M, Liston J (eds), Elsevier, Amsterdam, p 180-194
    • (1991) Quality Assurance in Fish Industry , pp. 180-194
    • Rattagool, P.1
  • 74
    • 2542475020 scopus 로고
    • Storage stability of brackish-water prawns during processing for export
    • Reilly A, Bernate MA, Dangla E 1984. Storage stability of brackish-water prawns during processing for export. Food Technol Aust 36:283-286
    • (1984) Food Technol Aust , vol.36 , pp. 283-286
    • Reilly, A.1    Ma, B.2    Dangla, E.3
  • 75
    • 0010323578 scopus 로고
    • Post-harvest spoilage of shrimp (Penaeus monodon)
    • Maclean JL, Dizon LB, Hosillos LV (eds), AFS, Manila, The Philippines
    • Reilly A, Dangla E, DeLa Cruz A 1986. Post-harvest spoilage of shrimp (Penaeus monodon). In: Proceedings of the First Asian Fisheries Forum. Maclean JL, Dizon LB, Hosillos LV (eds), AFS, Manila, The Philippines, p 455-458
    • (1986) Proceedings of the First Asian Fisheries Forum , pp. 455-458
    • Reilly, A.1    Dangla, E.2    Dela Cruz, A.3
  • 76
    • 0030730408 scopus 로고    scopus 로고
    • Food safety hazards and the application of the principles of the hazard analysis critical control in aquaculture production
    • Reilly A, Kaferstein F 1997. Food safety hazards and the application of the principles of the hazard analysis critical control in aquaculture production. Aquaculture Res 28:735-752
    • (1997) Aquaculture Res , vol.28 , pp. 735-752
    • Reilly, A.1    Kaferstein, F.2
  • 77
    • 0003305141 scopus 로고
    • Review of the occurrence of Salmonella in cultured tropical shrimp
    • FAO, Rome
    • Reilly PJA, Twiddy DR, Fuchs RS 1992. Review of the occurrence of Salmonella in cultured tropical shrimp. FAO, Rome, Fish Circ 851:19
    • (1992) Fish Circ , vol.851 , pp. 19
    • Pja, R.1    Twiddy, D.R.2    Fuchs, R.S.3
  • 78
    • 33646795884 scopus 로고
    • Salmonella and Vibrio cholerae in cultured tropical prawns
    • Paper presented Yogjakarta, Indonesia, 24-27 September
    • Reilly PJA, Twiddy R 1991. Salmonella and Vibrio cholerae in cultured tropical prawns. Paper presented at the 8th Session of the IPFC Working Party of Fish Technology and Marketing, Yogjakarta, Indonesia, 24-27 September, p 9-16
    • (1991) 8th Session of the IPFC Working Party of Fish Technology and Marketing , pp. 9-16
    • Pja, R.1    Twiddy, R.2
  • 79
    • 0026492881 scopus 로고
    • Salmonella and Vibrio cholerae in brackish-water cultured tropical prawns
    • Reilly PJA, Twiddy DR 1992. Salmonella and Vibrio cholerae in brackish-water cultured tropical prawns. Int J Food Microbiol 16:293-301
    • (1992) Int J Food Microbiol , vol.16 , pp. 293-301
    • Pja, R.1    Twiddy, D.R.2
  • 80
    • 0024207294 scopus 로고
    • Survival of Escherichia coli and Salmonella spp. in estuarine environments
    • Rhodes MW, Kator H 1988. Survival of Escherichia coli and Salmonella spp. in estuarine environments. Appl Environ Microbiol 54:2902-2907
    • (1988) Appl Environ Microbiol , vol.54 , pp. 2902-2907
    • Rhodes, M.W.1    Kator, H.2
  • 81
    • 0026883497 scopus 로고
    • The incidence of Listeria species in retails foods in Japan
    • Ryu CH, Igimi S, Inoue S, Kumagai S 1992. The incidence of Listeria species in retails foods in Japan. Int J Food Microbiol 16:157-160
    • (1992) Int J Food Microbiol , vol.16 , pp. 157-160
    • Ch, R.1    Igimi, S.2    Inoue, S.3    Kumagai, S.4
  • 83
    • 0020324237 scopus 로고
    • Influence of salinity and organic nutrient concentrations on survival and growth of Vibrio cholerae in aquatic microcosms
    • Singleton FL, Atwell R, Jangi S, Colwell RR 1982. Influence of salinity and organic nutrient concentrations on survival and growth of Vibrio cholerae in aquatic microcosms. Appl Environ Microbiol 43:1047-1058
    • (1982) Appl Environ Microbiol , vol.43 , pp. 1047-1058
    • Singleton, F.L.1    Atwell, R.2    Jangi, S.3    Colwell, R.R.4
  • 84
    • 38249014451 scopus 로고
    • Monitoring Listeria in the food production environment I - Detection of Listeria in processing plants and isolaton methodology
    • Slade PJ 1992. Monitoring Listeria in the food production environment I - Detection of Listeria in processing plants and isolaton methodology. Food Res Int 25:45-56
    • (1992) Food Res Int , vol.25 , pp. 45-56
    • Slade, P.J.1
  • 88
    • 0019170284 scopus 로고
    • Survival of enterobacteria in fishes buried in soil under field conditions
    • Temple KL, Camper AK, McFeters GS 1980. Survival of enterobacteria in fishes buried in soil under field conditions. Appl Environ Microbiol 40:794-797
    • (1980) Appl Environ Microbiol , vol.40 , pp. 794-797
    • Temple, K.L.1    Camper, A.K.2    McFeters, G.S.3
  • 89
    • 3142585795 scopus 로고
    • Impact of handling practices on the microbial quality of shrimp (Metapenaeus dobsoni)
    • FAO, Rome
    • Thampuran N, Gopakumar K 1990. Impact of handling practices on the microbial quality of shrimp (Metapenaeus dobsoni). FAO, Rome, Fish Rep Suppl 401, p 47-52
    • (1990) Fish Rep Suppl , vol.401 , pp. 47-52
    • Thampuran, N.1    Gopakumar, K.2
  • 91
    • 0017729585 scopus 로고
    • Increased recovery of Salmonellae from environmental samples enriched with buffered peptone water
    • Thomason BM, Dodd DJ, Cherry WB 1977. Increased recovery of Salmonellae from environmental samples enriched with buffered peptone water. Appl Environ Microbiol 34:270-273
    • (1977) Appl Environ Microbiol , vol.34 , pp. 270-273
    • Thomason, B.M.1    Dodd, D.J.2    Cherry, W.B.3
  • 94
    • 0026616169 scopus 로고
    • The relationship between Salmonella and fecal indicator concentrations in two Australian wet/dry tropics
    • Townsend SA 1992. The relationship between Salmonella and fecal indicator concentrations in two Australian wet/dry tropics. J Appl Bacteriol 73:182-188
    • (1992) J Appl Bacteriol , vol.73 , pp. 182-188
    • Townsend, S.A.1
  • 95
    • 0003363231 scopus 로고
    • Vibrio parahaemolyticus
    • Doyle MP (ed), Marcel Dekker Inc, New York
    • Twedt RM 1989. Vibrio parahaemolyticus. In: Food borne bacterial pathogens. Doyle MP (ed), Marcel Dekker Inc, New York, p 543-568
    • (1989) Food Borne Bacterial Pathogens , pp. 543-568
    • Twedt, R.M.1
  • 96
    • 0342283776 scopus 로고
    • Microbial flora of pond reared shrimp (Penaeus azetecus)
    • Vanderzant C, Nickelson R, Judkins PW 1971. Microbial flora of pond reared shrimp (Penaeus azetecus). Appl Microbiol 21:916-921
    • (1971) Appl Microbiol , vol.21 , pp. 916-921
    • Vanderzant, C.1    Nickelson, R.2    Judkins, P.W.3
  • 97
    • 0010363435 scopus 로고
    • Salmonella contamination in freshly caught prawns
    • Ravindran K, Nair NU, Perigreen PA, Madhavan P, Gopalkrishna Pillai AG, Panicker PA, Mary T (eds), SOFT(I), Kochi, India
    • Venkateshwaran K, Manavalan S, Natarajan R 1985. Salmonella contamination in freshly caught prawns. In: Harvest and post-harvest technology of fish, Ravindran K, Nair NU, Perigreen PA, Madhavan P, Gopalkrishna Pillai AG, Panicker PA, Mary T (eds), SOFT(I), Kochi, India, p 482-484
    • (1985) Harvest and Post-harvest Technology of Fish , pp. 482-484
    • Venkateshwaran, K.1    Manavalan, S.2    Natarajan, R.3
  • 99
    • 0024443007 scopus 로고
    • The human pathogenic vibrios: A public health up-date with environmental perspectives
    • West PA 1989. The human pathogenic vibrios: A public health up-date with environmental perspectives. Epedimeol Infect 103:1-34
    • (1989) Epedimeol Infect , vol.103 , pp. 1-34
    • West, P.A.1
  • 100
    • 0022411175 scopus 로고
    • Temporal occurrence of Vibrio species and Aeromonas hydrophila in estuarine sediments
    • Williams LA, Larock PA 1985. Temporal occurrence of Vibrio species and Aeromonas hydrophila in estuarine sediments. Appl Environ Microbiol 50:1490-1495
    • (1985) Appl Environ Microbiol , vol.50 , pp. 1490-1495
    • Williams, L.A.1    Larock, P.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.