Effect of Vacuum Tumbling with Direct Salting or Brining on Smoked Trout Fillets

Journal of Aquatic Food Product Technology

Volumn 12, Issue 3, 2003, Pages 33-41

  Mathias, J S ^a   Jittinandanana, S ^a   Kenney, P B ^a   Kiser, R A ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Brining; Salting; Trout; Tumbling

Indexed keywords

EID: 0345255856     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v12n03_04     Document Type: Article

References (17)