Isolation of Salmonella enterica in laying-hen flocks and assessment of eggshell contamination in france

Journal of Food Protection

Volumn 72, Issue 10, 2009, Pages 2071-2077

  Chemaly, Marianne ^a   Huneau Salaün, Adeline ^a   Labbe, Annie ^a   Houdayer, Catherine ^a   Petetin, Isabelle ^a   Fravalo, Philippe ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA;

EID: 70350281243     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.10.2071     Document Type: Article

References (35)

1. Anonymous. 2002. Microbiology of food and animal feeding stuffs-horizontal method for the detection of Salmonella spp. NF EN ISO 6579. International Organization for Standardization, Geneva.
2. Anonymous. 2005. General requirements for the competence of testing and calibration laboratories. NF EN ISO/CEI 17025. International Organization for Standardization, Geneva.
3. Brouard, C., E. Espie, F. X. Weill, A. Kerouanton, A. Brisabois, A. M. Forgue, V. Vaillant, and H. de Valk. 2007. Two consecutive large outbreaks of Salmonella enterica serotype Agona infections in infants linked to the consumption of powdered infant formula. Pediatr. Infect. Dis. J. 26: 148-152. (Pubitemid 46183365)
4. Chemaly, M., A. Huneau-Salaun, F. Lalande, S. Rouxel, A. Labbé, C. Houdayer, L. Ligouy, V. Rose, M. Bohnert, and P. Fravalo. 2006. Isolation of Salmonella enterica in laying hen flocks and assessment of eggshell contamination in France, p. 329-331. International Symposium on Salmonella and Salmonellosis, St. Malo, France, 10 to 12 May 2006.
5. Chemaly, M., K. Rivoal, E. Jouy, E. Boscher, V. Rose, F. X. Weill, D. Meunier, G. Ermel, P. Fravalo, and G. Salvat. 2006. Origin of Salmonella Typhimurium human contamination: comparison between human and animal isolates based on PFGE method, p. 477-480. International Symposium on Salmonella and Salmonellosis, St. Malo, France, 10 to 12 May 2006.
6. Davies, R. H., and M. Breslin. 2003. Investigation of Salmonella contamination and disinfection in farm egg-packing plants. J. Appl. Microbiol. 94: 191-196. (Pubitemid 36120943)
7. Delmas, G., A. Gallay, E. Espié, S. Haeghebaert, N. Pihier, F. X. Weill, H. De Valk, V. Vaillant, and J.-C. Désenclos. 2006. Les toxiinfections alimentaires collectives en France entre 1996 et 2005. BEH 51-52: 418-422.
8. De Reu, K., K. Grijspeerdt, W. Messens, M. Heyndricks, M. Uyttendaele, J. Debevere, and L. Herman. 2005. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella Enteritidis. Int. J. Food Microbiol. 112: 253-260. (Pubitemid 44708379)
9. Ekdahl, K., B. De Jong, R. Wollin, and Y. Andersson. 2005. Travelassociated non-typhoidal salmonellosis: geographical and seasonal differences and serotype distribution. Clin. Microbiol. Infect. 11: 138-144. (Pubitemid 40253818)
10. Elson, R., C. L. Little, and R. T. Mitchell. 2005. Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003. J. Food Prot. 68: 256-264. (Pubitemid 40218128)
11. European Commission. 2004. Commission decision of 22 September 2004 concerning a baseline study on the prevalence of Salmonella in laying flocks of Gallus gallus. Decision 2004/665/EC, L 303/30. 11. European Commission, Brussels.
12. Fisher, I. S. F. 2004. Dramatic shift in the epidemiology of Salmonella enterica serotype Enteritidis phage types in Western Europe, 1998-2003: results from the Enter-net international Salmonella database. Euro Surveill. 9: 43-45.
13. Fravalo, P., A. Kerouanton, L. Bily, G. Hervé, A. Brisabois, and G. Salvat. 2006. Detection and characterisation of Salmonella Enteritidis in eggs, p. 397-399. International Symposium on Salmonella and Salmonellosis, St. Malo, France, 10 to 12 May 2006.
14. Garber, L., M. Smeltzer, P. Fedorka-Cray, S. Ladely, and K. Ferris. 2003. Salmonella enterica serotype Enteritidis in table egg layer house environments and in mice in U. S. layer houses and associated risk factors. Avian Dis. 47: 134-142. (Pubitemid 36400463)
15. Henzler, D., D. Kradel, and W. M. Sischo. 1998. Management and environmental risk factors for Salmonella Enteritidis contamination of eggs. Am. J. Vet. Res. 59: 824-829. (Pubitemid 128472036)
16. Humphrey, T. J. 1994. Contamination of egg shell and contents with Salmonella Enteritidis: a review. Int. J. Food Microbiol. 21: 31-40.
17. Huneau-Salaün, A., M. Chemaly, S. Le Bouquin, F. Lalande, I. Petetin, S. Rouxel, V. Michel, P. Fravalo, and N. Rose. 2009. Risk factors for Salmonella subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period. Prev. Vet. Med. 89: 51-58.
18. Kerouanton, A., M. Marault, R. Lailler, F. X. Weill, C. Feurer, E. Espie, and A. Brisabois. 2007. Pulsed-field gel electrophoresis subtyping database for foodborne Salmonella enterica serotype discrimination. Foodborne Pathog. Dis. 4: 293-303. (Pubitemid 47518168)
19. Kim, S. H., S. Kim, S. G. Chun, M. S. Park, J. H. Park, and B. K. Lee. 2008. Phage types and pulsed-field gel electrophoresis patterns of Salmonella enterica serovar Enteritidis isolated from humans and chickens. J Microbiol. 46: 209-213. (Pubitemid 351840305)
20. Latimer, H., H. M. Marks, M. E. Coleman, W. D. Schlosser, N. J. Golden, E. D. Ebel, J. Kause, and C. M. Schroeder. 2008. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment. Foodborne Pathog. Dis. 5: 59-68. (Pubitemid 351252632)
21. Lebart, L., A. Morineau, and M. Piron. 2000. Statistique exploratoire multidimensionnelle, chap. 3. Dunod, Paris.
22. Liebana, E., C. Clouting, L. Garcia-Migura, F. A. Clifton-Hadley, E. Lindsay, E. J. Threlfall, and R. H. Davies. 2004. Multiple genetic typing of Salmonella Enteritidis phage-types 4, 6, 7, 8 and 13a isolates from animals and humans in the U. K. Vet. Microbiol. 100: 189-195. (Pubitemid 38625689)
23. Little, C. L., S. Surman-Lee, M. Greenwood, F. J. Bolton, R. Elson, R. T. Mitchell, G. N. Nichols, S. K. Sagoo, E. J. Threlfall, L. R. Ward, I. A. Gillespie, and S. O'Brien. 2007. Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004. Lett. Appl. Microbiol. 44: 595-601. (Pubitemid 46918631)
24. Little, C. L., S. Walsh, L. Hucklesby, S. Surman-Lee, K. Pathak, Y. Gatty, M. Greenwood, E. de Pinna, E. J. ThreIfall, A. Maund, and C.-H. Chan. 2007. Survey of Salmonella contamination of non-United Kingdom-produced shell eggs on retail sale in the northwest of England and London, 2005 to 2006. J. Food Prot. 70: 2259-2265. (Pubitemid 47584217)
25. Maniatis, T., E. F. Fritsch, and J. Sambrook. 1982. Molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory, Cold Spring Harbor, NY.
26. Mollenhorst, H., C. J. Van Woudenbergh, E. G. M. Bokkers, and I. J. M. De Boer. 2005. Risk factors for Salmonella Enteritidis infections in laying hens. Poult. Sci. 84: 1308-1313. (Pubitemid 44509827)
27. Musgrove, M. T., J. K. Northcutt, D. R. Jones, N. A. Cox, and M. A. Harrison. 2008. Enterobacteriaceae and related organisms isolated from shell eggs collected during commercial processing. Poult. Sci. 87: 1211-1218.
28. Pang, J. C., T. H. Chiu, R. Helmuth, A. Schroeter, B. Guerra, and H. Y. Tsen. 2007. A pulsed-field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis. Int. J. Food Microbiol. 116: 305-312. (Pubitemid 46602637)
29. Parry, S. M., S. R. Palmer, J. Slader, T. Humphrey, and the South East Wales Infectious Disease Liaison Group. 2002. Risk factors for Salmonella food poisoning in the domestic kitchen: a case control study. Epidemiol. Infect. 129: 277-285. (Pubitemid 35243755)
30. Patrick, M. E., P. M. Adcock, T. M. Gomez, S. F. Altekruse, B. H. Holland, R. V. Tauxe, and D. L. Swerdlow. 2004. Salmonella Enteritidis infections, United States, 1985-1999. Emerg. Infect. Dis. 10: 1-7.
31. Protais, J., G. Ermel, K. Rivoal, P. Gerault, G. Salvat, M. Coignard, F. Bourion, M. Gautier, F. Baron, N. Grosset, M. Federighi, and F. Jugiau. 2006. Testing for Salmonella spp. in egg products by four laboratories, p. 81-82. International Symposium on Salmonella and Salmonellosis, St. Malo, France, 10 to 12 May 2006.
32. Sheldon, B. 2008. Impact of laying hen cycle and molting on the prevalence and populations of Salmonella. Zootechnica 4: 42-55.
33. Struelens, M. J., and Members of the European Study Group of Epidemiological Markers. 1996. Consensus guidelines for appropriate use and evaluation of microbial epidemiologic typing systems. Clin. Microbiol. Infect. 2: 2-11.
34. Vaillant, V., H. De Valk, E. Baron, T. Ancelle, P. Colin, M.-C. DeImas, B. Dufour, R. Pouillot, Y. Le Strat, P. Weinbreck, E. Jougla, and J. C. Desenclos. 2005. Foodborne infections in France. Foodborne Pathog. Dis. 2: 221-232. (Pubitemid 41400444)
35. Zheng, J., C. Keys, S. Zhao, J. Meng, and E. Brown. 2007. Enhanced subtyping scheme for Salmonella Enteritidis. Emerg. Infect. Dis. 12: 1932-1935. (Pubitemid 350248502)