A pulsed field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis

International Journal of Food Microbiology

Volumn 116, Issue 3, 2007, Pages 305-312

  Pang, Jen Chieh ^a   Chiu, Tsai Hsin ^a   Helmuth, Reiner ^b   Schroeter, Andreas ^b   Guerra, Beatriz ^b   Tsen, Hau Yang ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^c HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Major PFGE subtypes; Phage type; Salmonella Enteritidis

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CLONE; FOOD; GERMANY; NONHUMAN; POULTRY; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERITIDIS;

ANIMALS; BACTERIOPHAGE TYPING; DISEASE OUTBREAKS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GERMANY; HUMANS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS; SALMONELLA PHAGES; TAIWAN;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 34247140156     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.05.024     Document Type: Article

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