Management and environmental risk factors for Salmonella enteritidis contamination of eggs

American Journal of Veterinary Research

Volumn 59, Issue 7, 1998, Pages 824-829

  Henzler, David J ^a,d   Kradel, David C ^b   Sischo, William M ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b Pennsylvania Poultry Federation   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Bureau of Plant Industry   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; CHICKEN; EGG; EGG LAYING; FECES; FEMALE; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOUSE; PILOT STUDY; RISK FACTOR; SALMONELLA ENTERITIDIS; UNITED STATES;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; EGGS; FECES; FEMALE; MICE; OVIPOSITION; PENNSYLVANIA; PILOT PROJECTS; RISK FACTORS; SALMONELLA ENTERITIDIS;

EID: 0032109450     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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