Stability profile of fatty acids in yak (Bos grunniens) kidney fat during the initial stages of autoxidation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 11, 2009, Pages 1057-1063

  Zhang, Hairong ^a   Wang, Qiang ^b   Fan, Enguo ^c  

^a DEZHOU UNIVERSITY   (China)

^b CHONGQING UNIVERSITY OF EDUCATION   (China)

^c UNIVERSITY OF FREIBURG   (Germany)

Author keywords

Autoxidation; Fatty acids; Kidney fat; Stability; Storage; Yak

Indexed keywords

AUTOXIDATION; COMMERCIAL PRODUCTS; CONJUGATED LINOLEIC ACID; DEVELOPMENT PROCESS; FATTY ACID COMPOSITION; FURTHER DEVELOPMENT; GOOD CORRELATIONS; INITIAL STAGES; KIDNEY FAT; LINOLEIC ACID; PEROXIDE VALUE; POLYUNSATURATED FATTY ACIDS; REASONABLE VALUE; SATURATED FATTY ACID; STORAGE; THIOBARBITURIC ACID-REACTIVE SUBSTANCES; YAK;

CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; GAS CHROMATOGRAPHY; OXIDATION; STABILITY;

ACIDS;

BOS GRUNNIENS;

EID: 70350183787     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1440-1     Document Type: Article

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