Heat sensitivity of Mycobacterium avium ssp. paratuberculosis in milk under pilot plant pasteurization conditions

International Journal of Dairy Technology

Volumn 60, Issue 2, 2007, Pages 98-104

  Lynch, David ^a   Jordan, Kieran N ^a   Kelly, Phillip M ^a   Freyne, Thomas ^a   Murphy, Patrick M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Heat sensitivity; Mycobacterium avium paratuberculosis; Pilot plant pasteurizer

Indexed keywords

ARTICLE; AUTUMN; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM DETECTION; BACTERIUM ISOLATE; FECES ANALYSIS; HEAT SENSITIVITY; HEAT TREATMENT; HERD; HIGH TEMPERATURE; INOCULATION; MILK; MYCOBACTERIUM AVIUM; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; TURBULENT FLOW; WINTER;

ANIMALIA; MYCOBACTERIUM AVIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

EID: 34247272895     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00317.x     Document Type: Article

References (27)

1. Ayele W Y P, Svastova P, Roubal M, Bartos M and Pavlik I (2005) Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic. Applied and Environmental Microbiology 71 1210-1214.
2. Barrett N E, Grandison A S and Lewis M J (1999) Contribution of the lactoperoxidase system to the keeping quality of pasteurised milk. Journal of Dairy Research 66 73-80.
3. Chacon O, Bermudez L E and Barletta R G (2004) Johne's disease, inflammatory bowel disease and Mycobacterium paratuberculosis. Annual Review of Microbiology 58 329-363.
4. Ellingson J L E, Anderson J L, Koziczkowski J J, Radcliff R P, Sloan S J, Allen S E and Sullivan N M (2005) Detection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR. Journal of Food Protection 68 966-972.
5. Gao A, Mutharia L, Chen S, Rahn K and Odumeru J (2002) Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk. Journal of Dairy Science 85 3198-3205.
6. Grant I R and Rowe M T (2004) Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk. Letters in Applied Microbiology 38 283-288.
7. Grant I R, Ball H J, Neill S D and Rowe M T (1996) Inactivation of Mycobacterium paratuberculosis in cow's milk at pasteurization temperatures. Applied and Environmental Microbiology 62 631-636.
8. Grant I R, Rowe M T, Dundee L and Hitchings E (2001) Mycobacterium avium spp. paratuberculosis: its incidence, heat resistance and detection in milk and dairy products. International Journal of Dairy Technology 54 2-13.
9. Grant I R, Hitchings E I, McCartney A, Ferguson F and Rowe M T (2002a) Effect of commercial scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cow's milk. Applied and Environmental Microbiology 68 602-607.
10. Grant I R, Ball H J and Rowe M T (2002b) Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cow's milk from approved dairy processing establishments in the United Kingdom. Applied and Environmental Microbiology 68 2428-2435.
11. Grant I R, Hitchings E I J, Ball H J and Rowe M T (2002c) Impact of commercial HTST pasteurization on Mycobacterium avium subsp. paratuberculosis in naturally infected cow's milk. Proceedings of the 7th International Colloquium on Paratuberculosis, pp 300-305. Juste R A, Geijo M V and Garrido J M, eds. Madison, Wisconsin: International Association for Paratuberculosis.
12. Hammer P, Kiesner C, Walte H G, Knappstein K and Teufel P (2002) Heat resistance of Mycobacterium avium spp. paratuberculosis in raw milk tested in a pilot plant pasteurizer. Kieler Milchwirtschaftliche Forschungsberichte 54 275-303.
13. Hasting A P M, Blackburn C W D and Crowther J S (2001) Mycobacterium paratuberculosis and the commercial pasteurization of milk. Food and Bioproducts Processing 79 83-88.
14. Hope A F, Tulk P A and Condron R J (1997) Pasteurization of Mycobacterium paratuberculosis in whole milk. In Proceedings of the 5th International Colloquium on Paratuberculosis, pp 377-382. Chiodini R J, Hines II M E and Collins M T, eds. Madison, Wisconsin: International Association for Paratuberculosis.
15. Jay J M (1992) High temperature food preservation and characteristics of thermophilic microorganisms. In Modern Food Microbiology, 4th edn, pp 335-355. Van Nostrand R, ed. New York; Chapman & Hall.
16. Klijn N, Herrewegh A A P M and de Jong P (2001) Heat inactivation data for Mycobacterium avium subsp. Paratuberculosis: implications for interpretation. Journal of Applied Microbiology 91 697-704.
17. McDonald W L, O'Riley K J, Schroen C J and Condron R J (2002) Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk. In Proceedings of the 7th International Colloquium on Paratuberculosis, pp 312-315. Juste R A, Geijo M V and Garrido J M, eds. Madison, Wisconsin: International Association for Paratuberculosis.
18. McDonald W L, O'Riley K J, Schroen C J and Condron R J (2005) Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk. Applied and Environmental Microbiology 71 1785-1789.
19. O'Reilly C E, O'Connor L, Anderson W, Harvey P, Grant I R, Donaghy J, Rowe M T and O'Mahony P (2004) Surveillance of bulk raw and commercially pasteurized cow's milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis. Applied and Environmental Microbiology 70 5138-5144.
20. Painter C J and Bradley R L (1997) Residual alkaline phosphatase activity in milks subjected to various time-temperature treatments. Journal of Food Protection 60 525-530.
21. Pearce L E, Crawford R A, Truong H T, Yates G F and de Lisle G W (2002) The recovery of Mycobacterium avium subsp. paratuberculosis following heat treatment of inoculated milk in a turbulent-flow pasteuriser is not adversely affected by decontamination and antibiotic selection. In Proceedings of the 7th International Colloquium on Paratuberculosis, p 324 Juste R A, Geijo M V and Garrido J M, eds. Madison, Wisconsin: International Association for Paratuberculosis.
22. Pearce L E, Truong Th, Crawford R, Yates G F, Cavaignac S and de Lisle G W (2001) Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk. Applied and Environmental Microbiology 67 3964-3969.
23. Rademaker J L W, Meeuwisse J and Giffel M (2002) Heat inactivation of Mycobacterium avium subsp. paratuberculosis. In Proceedings of the 7th International Colloquium on Paratuberculosis, pp 317-319. Juste R A, Geijo M V and Garrido J M, eds. Madison, Wisconsin: International Association for Paratuberculosis.
24. Stabel J R and Lambertz A (2004) Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp. paratuberculosis in milk. Journal of Food Protection 67 2719-2726.
25. Sung N and Collins M T (1998) Thermal tolerance of Mycobacterium paratuberculosis. Applied and Environmental Microbiology 64 999-1005.
26. Sweeney R D, Whitlock R H and Rosenberger A E (1992) Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows. Journal of Clinical Microbiology 30 166-171.
27. Van Schaik G, Schukken Y H, Stehman S M and Shin S J (2002) Evaluation of a kinetics ELISA to detect faecal shedding of Mycobacterium avium subsp. paratuberculosis in dairy herds. In Proceedings of the 7th International Colloquium on Paratuberculosis, pp 394-399. Juste R A, Geijo M V and Garrido J M, eds. Madison, Wisconsin: International Association for Paratuberculosis.