Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications

Current Opinion in Microbiology

Volumn 8, Issue 3, 2005, Pages 307-312

  Been, Hen Nga ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN; CYTOKINE; DNA FRAGMENT; EXOPOLYSACCHARIDE; LANTIBIOTIC; LIVE VACCINE; NISIN; PROBIOTIC AGENT;

ANTIGEN SPECIFICITY; BACTERIAL STRAIN; BACTERIUM; BIOSYNTHESIS; DRUG DELIVERY SYSTEM; FERMENTED PRODUCT; FOOD PROCESSING; GENE EXPRESSION; GENE SEQUENCE; GENE TRANSFER; GENE VECTOR; GENETIC ANALYSIS; GENETICS; IMMUNE SYSTEM; IMMUNIZATION; IN VIVO STUDY; LACTIC ACID BACTERIUM; MICROORGANISM; NONHUMAN; PROTEIN SECRETION; REVIEW; STREPTOCOCCUS THERMOPHILUS;

BIOTECHNOLOGY; FERMENTATION; FOOD MICROBIOLOGY; GENOME, BACTERIAL; LACTOCOCCUS LACTIS;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; POSIBACTERIA;

EID: 20444483706     PISSN: 13695274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mib.2005.04.001     Document Type: Review

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