Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage

Meat Science

Volumn 54, Issue 2, 2000, Pages 197-202

  Babji, Y ^a   Murthy, T R K ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LACTOCOCCUS PLANTARUM;

EID: 0042914687     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00101-1     Document Type: Article

References (20)

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