Detection of walnut residues in foods using an enzyme-linked immunosorbent assay

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Niemann, Lynn ^a   Taylor, Steve L ^a   Hefle, Susan L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Allergy; ELISA; Immunoassay; Walnut

Indexed keywords

ALLERGEN; PLANT ANTIGEN;

ANIMAL; ARTICLE; CHEMISTRY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; IMMUNOLOGY; METHODOLOGY; NUT; NUT ALLERGY; SANITATION; WALNUT;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; JUGLANS; NUT HYPERSENSITIVITY; NUTS; SANITATION;

BRASSICA; CAPRA HIRCUS; CARYA ILLINOINENSIS; CORYLUS; JUGLANS; JUGLANS REGIA; ORYCTOLAGUS CUNICULUS; OVIS ARIES; PAPAVER; THEOBROMA CACAO;

EID: 70350136016     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01214.x     Document Type: Article

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