메뉴 건너뛰기




Volumn 826, Issue , 2009, Pages 383-390

Yield, chemical composition and antioxidant properties of extracts and essential oils of sage and rosemary depending on seasonal variations

Author keywords

Antioxidant capacity; Antiradical activity; Essential oil composition; Rosmarinus officinalis L.; Salvia officinalis L.; Seasonal variation

Indexed keywords

ROSMARINUS OFFICINALIS; SALVIA OFFICINALIS;

EID: 70350044204     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.826.54     Document Type: Conference Paper
Times cited : (22)

References (26)
  • 1
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-product: Antioxidant activity, occurrence, and potential uses
    • Balasundram, N., Sundram, K. and Samman, S. 2006. Phenolic compounds in plants and agri-industrial by-product: Antioxidant activity, occurrence, and potential uses. Food Chem. 99: 191-203.
    • (2006) Food Chem , vol.99 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2    Samman, S.3
  • 3
    • 0344897685 scopus 로고    scopus 로고
    • Extraction of rosemary essential oil by steam distillation and hydrodistillation
    • Boutekedjiret, C., Bentahar, F., Belabbes, R. and Bessiere, J.M. 2003. Extraction of rosemary essential oil by steam distillation and hydrodistillation. Flavour Fragr. J. 18: 481-484.
    • (2003) Flavour Fragr. J. , vol.18 , pp. 481-484
    • Boutekedjiret, C.1    Bentahar, F.2    Belabbes, R.3    Bessiere, J.M.4
  • 5
    • 19544388214 scopus 로고    scopus 로고
    • Antioxidant activity of fresh and dry herbs of some Lamiaceae species
    • Capecka, E., Mareczek, A. and Leja, M. 2005. Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Food Chem. 93: 223-226.
    • (2005) Food Chem. , vol.93 , pp. 223-226
    • Capecka, E.1    Mareczek, A.2    Leja, M.3
  • 6
    • 0032889912 scopus 로고    scopus 로고
    • Phenolic compounds of virgin olive oil:influence of paste preparation techniques
    • Caponio, F., Alloggio, V. and Gomes, T. 1999. Phenolic compounds of virgin olive oil:influence of paste preparation techniques. Food Chem. 64: 203-209.
    • (1999) Food Chem. , vol.64 , pp. 203-209
    • Caponio, F.1    Alloggio, V.2    Gomes, T.3
  • 7
    • 0041620252 scopus 로고    scopus 로고
    • Characterization of antioxidant properties of de-odourised aqueous extracts from selected lamiaceae herbs
    • Dorman, H.J.D., Peltoketo, Hiltunen, R. and Tikkanen, M.J. 2003. Characterization of antioxidant properties of de-odourised aqueous extracts from selected lamiaceae herbs. Food Chem. 83:255-262.
    • (2003) Food Chem. , vol.83 , pp. 255-262
    • Dorman, H.J.D.1    Peltoketo Hiltunen, R.2    Tikkanen, M.J.3
  • 8
    • 33947308078 scopus 로고    scopus 로고
    • Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures
    • Durling, N.E., Catchpole, O.J., Grey, J.B., Webby, R.F., Mitchell, K.A., Yeap Foo, L. and Perry, N.B. 2007. Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures. Food Chem. 101(4)1417-1424.
    • (2007) Food Chem. , vol.101 , Issue.4 , pp. 1417-1424
    • Durling, N.E.1    Catchpole, O.J.2    Grey, J.B.3    Webby, R.F.4    Mitchell, K.A.5    Yeap Foo, L.6    Perry, N.B.7
  • 10
    • 0008164907 scopus 로고
    • Rosmarinic acid-an antioxidant occurring naturally in herbs
    • Gerhart, U. and Schröter, A. 1983. Rosmarinic acid-an antioxidant occurring naturally in herbs. Fleischwirtschaft 63: 30-1628.
    • (1983) Fleischwirtschaft , vol.63 , pp. 30-1628
    • Gerhart, U.1    Schröter, A.2
  • 11
    • 0021886922 scopus 로고
    • The structure of rosmariquinone-a new antioxidant isolated from Rosmarinus officinalis
    • Houlihan, C.M., Ho, C.T. and Chang, S.S. 1985. The structure of rosmariquinone-a new antioxidant isolated from Rosmarinus officinalis L. Amer. Oil Chem. Soc. 62: 8-96.
    • (1985) L. Amer. Oil Chem. Soc. , Issue.62 , pp. 8-96
    • Houlihan, C.M.1    Ho, C.T.2    Chang, S.S.3
  • 12
    • 24044433292 scopus 로고    scopus 로고
    • Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
    • Katalinic, V., Milos, M., Kulisic, T., Jukic, M., 2005. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem. 94: 550-557.
    • (2005) Food Chem. , vol.94 , pp. 550-557
    • Katalinic, V.1    Milos, M.2    Kulisic, T.3    Jukic, M.4
  • 14
    • 33846094533 scopus 로고    scopus 로고
    • Yield and quality of the essential oil of some sage (Salvia officinalis L.) varieties
    • Lenzi, A., Lombardi, P., Nesi, B., Albasini, A., Landi, R. and Tesi, R. 2003. Yield and quality of the essential oil of some sage (Salvia officinalis L.) varieties. Agri. Mediterranean 133: 36-42.
    • (2003) Agri. Mediterranean , vol.133 , pp. 36-42
    • Lenzi, A.1    Lombardi, P.2    Nesi, B.3    Albasini, A.4    Landi, R.5    Tesi, R.6
  • 15
    • 0034825950 scopus 로고    scopus 로고
    • Antioxidant activities of polyphenols from sage (Salvia officinalis)
    • DOI 10.1016/S0308-8146(01)00198-4, PII S0308814601001984
    • Lu, Y. and Foo, L.Y. 2001. Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chem. 75:197-202. (Pubitemid 32895704)
    • (2001) Food Chemistry , vol.75 , Issue.2 , pp. 197-202
    • Lu, Y.1    Yeap Foo, L.2
  • 17
    • 0000368340 scopus 로고
    • Seasonal variation of essential oil yield and composition of Dalmatian sage, Salvia officinalis
    • Pitarevic, I., Kuftinec, J., Blazevic, N. and Kustrak, D. 1984. Seasonal variation of essential oil yield and composition of Dalmatian sage, Salvia officinalis. J. Natur. Prod. 47(3) 409-412.
    • (1984) J. Natur. Prod. , vol.47 , Issue.3 , pp. 409-412
    • Pitarevic, I.1    Kuftinec, J.2    Blazevic, N.3    Kustrak, D.4
  • 18
    • 0344348886 scopus 로고    scopus 로고
    • Spectrophotometric quantitation of antioxidant capacity through the formation of a Phosphomolybdenum Complex: Specific application to the determination of vitamin E
    • Prieto, P., Pineda, M. and Aguilar, M. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a Phosphomolybdenum Complex: Specific application to the determination of vitamin E. Anal. Biochem. 269: 337-341.
    • (1999) Anal. Biochem. , vol.269 , pp. 337-341
    • Prieto, P.1    Pineda, M.2    Aguilar, M.3
  • 20
    • 0037427220 scopus 로고    scopus 로고
    • Essential oils produced by in vitro shoots of sage (Salvia officinalis L.)
    • Santos-Gomes, P.C. and Fernandes-Ferreira, M. 2003. Essential oils produced by in vitro shoots of sage (Salvia officinalis L.). J. Agric. Food Chem. 51:2260-2266.
    • (2003) J. Agric. Food Chem. , Issue.51 , pp. 2260-2266
    • Santos-Gomes, P.C.1    Fernandes-Ferreira, M.2
  • 21
    • 0026905298 scopus 로고
    • Antioxidant constituents of Rosmarinus officinalis and Salvia officinalis II Isolation of carnosic acid and formation of other phenolic diterpenes. Z
    • Schwartz, K. and Ternes, W. 1992. Antioxidant constituents of Rosmarinus officinalis and Salvia officinalis II Isolation of carnosic acid and formation of other phenolic diterpenes. Z. Lebensmittel Untersuch. Forsch. 195: 99-103.
    • (1992) Lebensmittel Untersuch. Forsch. , vol.195 , pp. 99-103
    • Schwartz, K.1    Ternes, W.2
  • 23
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with Phosphomolibdic-phosphothungstic acid
    • Singleton, V.L. and Rossi, J.R. 1965. Colorimetry of total phenolics with Phosphomolibdic-phosphothungstic acid. Amer. J. Enology and Viticulture 16: 144-158.
    • (1965) Amer. J. Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.R.2
  • 25
    • 33745251671 scopus 로고    scopus 로고
    • Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
    • Yesil Celiktas, O., Hame Kocabas, E.E., Bedir, E., Vardar Sukan, F., Ozek, T. and Baser, K.H.C. 2007. Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. Food Chem. 100: 553-559.
    • (2007) Food Chem. , vol.100 , pp. 553-559
    • Yesil Celiktas, O.1    Hame Kocabas, E.E.2    Bedir, E.3    Vardar Sukan, F.4    Ozek, T.5    Baser, K.H.C.6
  • 26
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng, W. and Wang, S.Y. 2001. Antioxidant activity and phenolic compounds in selected herbs. Journal Agricultural and Food Chemistry 49:5165-5170.
    • (2001) Journal Agricultural and Food Chemistry , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.