Effect on the autolysis process and the colouring matter of several commercial preparations with β-glucanase action in red winemaking

European Food Research and Technology

Volumn 229, Issue 4, 2009, Pages 585-592

  Palomero, F ^a   Benito, S ^a   Morata, A ^a   Tesfaye, W ^a   Gonzalez M C ^a   Suarez Lepe J A ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Anthocyanins; Cell wall fragments; HPLC DAD; HPLC RI; Lees; Red wines

Indexed keywords

ANTHOCYANINS; ANTIGEN-ANTIBODY REACTIONS; CELLS; ENZYMES; REFRACTIVE INDEX; WINE; YEAST;

CELL WALLS; HPLC-DAD; HPLC-RI; LEES; RED WINE;

CYTOLOGY;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM;

EID: 70349928948     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1078-0     Document Type: Article

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