Evolution of grape (carignan noir cv.) and yeast polysaccharides during fermentation and post-maceration

American Journal of Enology and Viticulture

Volumn 47, Issue 1, 1996, Pages 108-110

  Doco, T ^a   Brillouet, J M ^a   Moutounet, M ^a  

^a CEMAGREF   (France)

Author keywords

Mannoproteins; Proteins; Rhamnogalacturonan II; Type II arabinogalactans; Wine polysaccharides

Indexed keywords

EID: 0001623811     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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