Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9154-9159

  Kuan, Yau Hoong ^a   Bhat, Rajeev ^a   Senan, Chandra ^b   Williams, Peter A ^b   Karim, Alias A ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Emulsification properties; Gum arabic; Physical modification; Rheological properties; Ultraviolet irradiation

Indexed keywords

AMINO ACID; CROSS LINKING REAGENT; EMULSIFYING AGENT; FORMALDEHYDE; GUM ARABIC;

ARTICLE; CHEMISTRY; FLOW KINETICS; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; RADIATION EXPOSURE; ULTRAVIOLET RADIATION; VISCOSITY;

AMINO ACIDS; CROSS-LINKING REAGENTS; EMULSIFYING AGENTS; FORMALDEHYDE; GUM ARABIC; MOLECULAR WEIGHT; PHYSICOCHEMICAL PHENOMENA; RHEOLOGY; ULTRAVIOLET RAYS; VISCOSITY;

ACACIA SENEGAL;

EID: 70349923377     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9015625     Document Type: Article

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