Controlling the molecular structure of food hydrocolloids

Food Hydrocolloids

Volumn 20, Issue 2-3 SPEC. ISS., 2006, Pages 369-377

  Al Assaf, Saphwan ^a   Phillips, Glyn O ^a,b   Williams, Peter A ^a  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b Phillips Hydrocolloid Research Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDS; EMULSIFICATION; IONIZING RADIATION; PROTEINS;

ARABINOGALACTAN-PROTEIN; CARBOXYMETHYL CELLULOSE; CARRAGEENANS; CHEMICALLY MODIFIED; GLOBULAR STRUCTURE; MOLECULAR CHANGES; PULLULANS; VISCOSITY AND VISCOELASTICITIES; WATER BINDING; WATERSOLUBLE;

MOLECULAR STRUCTURE;

EID: 25844524955     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.03.017     Document Type: Conference Paper

References (10)

1. S.M. Blake, D.J. Deeble, G.O. Phillip, and A.D. Plessis The effect of sterilizing doses of γ-irradiation on the molecular weight and emulsification properties of gum arabic Food Hydrocolloids 2 5 1988 407 415
2. A. Charlesby A.J. Farhatazis and Rogers Radiation chemistry of polymers in radiation chemistry 1987 VCH Publishers New York 454 ISBN 0-89573-127-4 (Chapter 14)
3. D.J Deeble, G.O. Phillips, E. Bothe, H.-P. Schuchjman, and C.V. von Sonntag The radiation-induced degradation of hyaluronic acid Radiation Physical Chemistry 37 1 1991 115 118
4. Y. Nakamura, Y. Ogiwara, and G.O. Phillips Free radical formation and degradation of cellulose by ionising radiations Polymer Photochemistry 6 1985 135 159
5. M.E. Osman, A.R. Menzies, P.A. Williams, G.O. Phillips, and T.C. Baldwin The molecular characterisation of the polysaccharide gum from Acacia senegal Carbohydrate Research 246 1993 303 318
6. G.O. Phillips T.C. Laurent Degradation of hyaluronan systems by free radicals in the chemistry, biology, and medical applications of hyaluronan and its derivatives 1998 Portland Press London and Miami 93 112 (Chapter 11)
7. Phillips, G. O., Du Plessis, T. A., Al-Assaf, S., & Williams, P., (2003). US Patent 6,610,810 B2.
8. R.C. Randall, G.O. Phillips, and P.A. Williams The role of the proteinaceous component on the emulsifying properties of gum arabic Food Hydrocolloids 2 1988 131 140
9. R.C. Randall, G.O. Phillips, and P.A. Williams Fractionation and characterization of gum from Acacia-senegal Food Hydrocolloids 3 1989 65 75
10. A. Singh, and J. Silverman Radiation processing of polymers 1992 Hanser Publishers New York