Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9057-9062

  Portilla Rivera, Oscar M ^a,b   Torrado Agrasar, Ana ^a   Carballo, Julia ^a   Domínguez, Jose M ^a   Moldes, Ana B ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

Author keywords

Biosurfactants; Emulsifiers; Factorial design; Hemicellulosic sugars; Lactobacillus pentosus

Indexed keywords

ARABINOSE; CARBOHYDRATE; EMULSIFYING AGENT; GLUCOSE; HEMICELLULOSE; POLYSACCHARIDE; SURFACTANT; XYLOSE;

ARTICLE; CHEMISTRY; DRUG EFFECT; LACTOBACILLUS; METABOLISM; REGRESSION ANALYSIS;

ARABINOSE; CARBOHYDRATES; EMULSIFYING AGENTS; GLUCOSE; LACTOBACILLUS; POLYSACCHARIDES; REGRESSION ANALYSIS; SURFACE-ACTIVE AGENTS; XYLOSE;

LACTOBACILLUS; LACTOBACILLUS PENTOSUS; VITACEAE;

EID: 70349898577     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9014872     Document Type: Article

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