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Volumn 152, Issue 2, 2009, Pages 262-274
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Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus
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Author keywords
Fermentation; Grape marc; Hydrolyzates; Lactobacillus pentosus; Nutritional components
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Indexed keywords
BIOMASS CONVERSIONS;
FERMENTATION MEDIUMS;
GRAPE MARC;
HYDROLYZATES;
LACTIC ACID FERMENTATIONS;
LACTOBACILLUS PENTOSUS;
LIGNOCELLULOSIC FEEDSTOCKS;
LIGNOCELLULOSIC HYDROLYZATES;
NUTRITIONAL COMPONENTS;
NUTRITIONAL EVALUATIONS;
ORGANIC NITROGENS;
PHENOLIC COMPOUNDS;
SYNTHETIC MEDIAS;
BIOCHEMICAL ENGINEERING;
BIOCONVERSION;
BIOMASS;
BODY FLUIDS;
CALCIUM;
DETOXIFICATION;
FERMENTATION;
FRUITS;
GLUCOSE;
LACTIC ACID;
MINING;
ORGANIC ACIDS;
ORGANIC MINERALS;
PHENOLS;
SILICA;
SUGAR (SUCROSE);
XYLOSE;
MINERALS;
ARABINOSE;
CALCIUM;
CARBOHYDRATE;
GLUCOSE;
HEMICELLULOSE;
HEXOSE;
LACTIC ACID;
LIGNOCELLULOSE;
MAGNESIUM;
MINERAL;
NITROGEN;
ORGANIC NITROGEN;
PENTOSE;
PHENOL;
POTASSIUM;
PROTEIN HYDROLYSATE;
SUGAR;
XYLOSE;
ORGANIC COMPOUND;
PHENOL DERIVATIVE;
POLYSACCHARIDE;
ARTICLE;
BIOMASS;
COMPARATIVE STUDY;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DEGRADATION;
DETOXIFICATION;
ECONOMIC ASPECT;
FERMENTATION;
GRAPE;
LACTOBACILLUS;
LACTOBACILLUS PENTOSUS;
NONHUMAN;
NUTRITIONAL ASSESSMENT;
CHEMISTRY;
DRUG EFFECT;
HYDROLYSIS;
ISOMERISM;
METABOLISM;
LACTOBACILLUS;
LACTOBACILLUS PENTOSUS;
VITACEAE;
FERMENTATION;
HYDROLYSIS;
ISOMERISM;
LACTOBACILLUS;
MINERALS;
NITROGEN;
ORGANIC CHEMICALS;
PHENOLS;
POLYSACCHARIDES;
VITIS;
XYLOSE;
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EID: 58849117223
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-008-8252-x Document Type: Article |
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Times cited : (4)
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References (15)
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