Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 8074-8080

  Portilla Rivera, O ^a   Torrado, A ^a   Dominguez J M ^a   Moldes, A B ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Bioemulsifiers; Biosurfactans; Gasoline; Kerosene; L. pentosus; Lignocellulosic residues

Indexed keywords

EMULSIFYING AGENT; HEMICELLULOSE; LIGNIN; LIGNOCELLULOSE; POLYSACCHARIDE; SURFACTANT;

ARTICLE; CHEMISTRY; DRUG EFFECT; DRUG STABILITY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; LACTOBACILLUS; METABOLISM; SURFACE TENSION;

DRUG STABILITY; EMULSIFYING AGENTS; FERMENTATION; HYDROLYSIS; LACTOBACILLUS; LIGNIN; POLYSACCHARIDES; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

CORYLUS; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; VITACEAE;

EID: 52649131352     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801428x     Document Type: Article

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