-
1
-
-
0024467033
-
Structure-activity relationships among mycotoxins
-
doi:10.1016/0009-2797(89)90030-6
-
Betina, V.: Structure-activity relationships among mycotoxins. Chem. Biol. Interact 71, 105-146 (1989). doi:10.1016/0009-2797(89)90030-6.
-
(1989)
Chem. Biol. Interact
, vol.71
, pp. 105-146
-
-
Betina, V.1
-
2
-
-
0035888268
-
Toxicity, metabolism, and impact of mycotoxins on humans and animals
-
doi:10.1016/S0300-483X(01)00471-1
-
Hussein, H.S., Brasel, J.M.: Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology 167, 101-134 (2001). doi:10.1016/S0300-483X(01)00471-1.
-
(2001)
Toxicology
, vol.167
, pp. 101-134
-
-
Hussein, H.S.1
Brasel, J.M.2
-
3
-
-
0023411635
-
Risk assessment of the mycotoxin zearalenone
-
doi:10.1016/0273-2300(87)90037-7
-
Kuiper-Goodman, T., Scott, P.M., Watanabe, H.: Risk assessment of the mycotoxin zearalenone. Regul. Toxicol. Pharmacol 7, 253-306 (1987). doi:10.1016/0273-2300(87)90037-7.
-
(1987)
Regul. Toxicol. Pharmacol
, vol.7
, pp. 253-306
-
-
Kuiper-Goodman, T.1
Scott, P.M.2
Watanabe, H.3
-
4
-
-
19544364109
-
Advances in the analysis of mycotoxins and its quality assurance
-
doi:10.1080/02652030500070192
-
Krska, R., Welzig, E., Berthiller, F., Molinelli, A., Mizaikoff, B.: Advances in the analysis of mycotoxins and its quality assurance. Food Addit. Contam 22, 345-353 (2005). doi:10.1080/02652030500070192.
-
(2005)
Food Addit. Contam
, vol.22
, pp. 345-353
-
-
Krska, R.1
Welzig, E.2
Berthiller, F.3
Molinelli, A.4
Mizaikoff, B.5
-
5
-
-
33644835381
-
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry
-
doi:10.1002/mas.20052
-
Sforza, S., Dall'Asta, C., Marchelli, R.: Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. Mass Spectrom. Rev 25, 54-76 (2006). doi:10.1002/mas.20052.
-
(2006)
Mass Spectrom. Rev
, vol.25
, pp. 54-76
-
-
Sforza, S.1
Dall'Asta, C.2
Marchelli, R.3
-
6
-
-
34748831604
-
Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: E review
-
doi:10.1080/02652030701557179
-
Goryacheva, I.Y., De Saeger, S., Eremin, S.A., van Peteghem, C.: Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review. Food Addit. Contam 24, 1169-1183 (2007). doi:10.1080/02652030701557179.
-
(2007)
Food Addit. Contam
, vol.24
, pp. 1169-1183
-
-
Goryacheva, I.Y.1
de Saeger, S.2
Eremin, S.A.3
van Peteghem, C.4
-
7
-
-
41949104151
-
Distribution and organoleptic impact of sotolon enantiomers in dry white wines
-
doi:10.1021/jf072337r
-
Pons, A., Lavigne, V., Landais, Y., Darriet, P., Dubourdieu, D.: Distribution and organoleptic impact of sotolon enantiomers in dry white wines. J. Agric. Food. Chem 56, 1606-1610 (2008). doi:10.1021/jf072337r.
-
(2008)
J. Agric. Food. Chem
, vol.56
, pp. 1606-1610
-
-
Pons, A.1
Lavigne, V.2
Landais, Y.3
Darriet, P.4
Dubourdieu, D.5
-
8
-
-
39749155702
-
Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin
-
doi:10.1016/j.foodchem.2007.07.051
-
Yuan, C., Jin, Z., Xu, X., Zhuang, H., Shen, W.: Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin. Food Chem 109, 264-268 (2008). doi:10.1016/j.foodchem.2007.07.051.
-
(2008)
Food Chem
, vol.109
, pp. 264-268
-
-
Yuan, C.1
Jin, Z.2
Xu, X.3
Zhuang, H.4
Shen, W.5
-
9
-
-
34447632182
-
Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins
-
doi:10.1016/j.foodchem.2007.04.060
-
Blanch, G.P., del Castillo, M.L., del Mar Caja, M., Pérez-Méndez, M., Sánchez-Cortés, S.: Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins. Food Chem 105, 1335-1341 (2007). doi:10.1016/j.foodchem.2007.04.060.
-
(2007)
Food Chem
, vol.105
, pp. 1335-1341
-
-
Blanch, G.P.1
del Castillo, M.L.2
del Mar Caja, M.3
Pérez-Méndez, M.4
Sánchez-Cortés, S.5
-
10
-
-
43649093989
-
Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays
-
doi:10.1016/j.foodchem.2008.03.073
-
Lucas-Abellán, C., Fortea, M.I., Gabaldón, J.A., Núñez-Delicado, E.: Complexation of resveratrol by native and modified cyclodextrins: determination of complexation constant by enzymatic, solubility and fluorimetric assays. Food Chem 111, 262-267 (2008). doi:10.1016/j.foodchem.2008.03.073.
-
(2008)
Food Chem
, vol.111
, pp. 262-267
-
-
Lucas-Abellán, C.1
Fortea, M.I.2
Gabaldón, J.A.3
Núñez-Delicado, E.4
-
11
-
-
41549158102
-
Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC
-
doi:10.1016/j.foodchem.2008.01.022
-
López-Nicolás, J.M., García-Carmona, F.: Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC. Food Chem 109, 868-875 (2008). doi:10.1016/j.foodchem.2008.01.022.
-
(2008)
Food Chem
, vol.109
, pp. 868-875
-
-
López-Nicolás, J.M.1
García-Carmona, F.2
-
12
-
-
33748302308
-
Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin
-
doi:10.1016/j.foodchem.2006.01.053
-
Karathanos, V.T., Mourtzinos, I., Yannakopoulou, K., Andrikopoulos, N.K.: Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin. Food Chem 101, 652-658 (2007). doi:10.1016/j.foodchem.2006.01.053.
-
(2007)
Food Chem
, vol.101
, pp. 652-658
-
-
Karathanos, V.T.1
Mourtzinos, I.2
Yannakopoulou, K.3
Andrikopoulos, N.K.4
-
13
-
-
33947307760
-
The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin
-
doi:10.1016/j.foodchem.2006.04.020
-
Chen, X., Chen, R., Guo, Z., Li, C., Li, P.: The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin. Food Chem 101, 1580-1584 (2007). doi:10.1016/j.foodchem.2006.04.020.
-
(2007)
Food Chem
, vol.101
, pp. 1580-1584
-
-
Chen, X.1
Chen, R.2
Guo, Z.3
Li, C.4
Li, P.5
-
14
-
-
39549099289
-
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins
-
doi:10.1080/02652030701564555
-
Maragos, C.M., Appell, M., Lippolis, V., Visconti, A., Catucci, L., Pascale, M.: Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins. Food Addit. Contam 25, 164-171 (2008). doi:10.1080/02652030701564555.
-
(2008)
Food Addit. Contam
, vol.25
, pp. 164-171
-
-
Maragos, C.M.1
Appell, M.2
Lippolis, V.3
Visconti, A.4
Catucci, L.5
Pascale, M.6
-
15
-
-
67651122457
-
Cyclodextrins as selectors for mycotoxin recognition
-
doi:10.3920/WMJ2008.1022
-
Galaverna, G., Dall'Asta, C., Corradini, R., Dossena, A., Marchelli, R.: Cyclodextrins as selectors for mycotoxin recognition. World Mycotoxin J 1(4), 397-406 (2008). doi:10.3920/WMJ2008.1022.
-
(2008)
World Mycotoxin J
, vol.1
, Issue.4
, pp. 397-406
-
-
Galaverna, G.1
Dall'Asta, C.2
Corradini, R.3
Dossena, A.4
Marchelli, R.5
-
16
-
-
0027405228
-
Simultaneous determination of ochratoxin A and zearalenone in maize by reversed-phase high-performance liquid chromatography with fluorescence detection and β -cyclodextrin as mobile phase additive
-
doi:10.1016/0021-9673(93)80365-F
-
Seidel, V., Poglits, E., Schiller, K., Lindner, W.: Simultaneous determination of ochratoxin A and zearalenone in maize by reversed-phase high-performance liquid chromatography with fluorescence detection and β -cyclodextrin as mobile phase additive. J. Chromatogr. A 635, 227-235 (1993). doi:10.1016/0021-9673(93)80365-F.
-
(1993)
J. Chromatogr. A
, vol.635
, pp. 227-235
-
-
Seidel, V.1
Poglits, E.2
Schiller, K.3
Lindner, W.4
-
17
-
-
0035824267
-
New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent
-
doi:10.1016/S0021-9673(01)01300-0
-
Chiavaro, E., Dall'Asta, C., Galaverna, G., Biancardi, A., Gambarelli, E., Dossena, A., Marchelli, R.: New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent. J. Chromatogr. A 937, 31-40 (2001). doi:10.1016/S0021-9673(01)01300-0.
-
(2001)
J. Chromatogr. A
, vol.937
, pp. 31-40
-
-
Chiavaro, E.1
Dall'Asta, C.2
Galaverna, G.3
Biancardi, A.4
Gambarelli, E.5
Dossena, A.6
Marchelli, R.7
-
18
-
-
0029621161
-
Analysis of selected mycotoxins by capillary electrophoresis
-
Bohs, B., Seidel, V., Lindner, W.: Analysis of selected mycotoxins by capillary electrophoresis. Chromatographia 41, 631-637 (1995).
-
(1995)
Chromatographia
, vol.41
, pp. 631-637
-
-
Bohs, B.1
Seidel, V.2
Lindner, W.3
-
19
-
-
33846804265
-
Capillary electrophoresis of the mycotoxin zearalenone using cyclodextrin-enhanced fluorescence
-
doi:10.1016/j.chroma.2006.12.085
-
Maragos, C.M., Appell, M.: Capillary electrophoresis of the mycotoxin zearalenone using cyclodextrin-enhanced fluorescence. J. Chromatogr. A 1142, 252-257 (2007). doi:10.1016/j.chroma.2006.12.085.
-
(2007)
J. Chromatogr. A
, vol.1142
, pp. 252-257
-
-
Maragos, C.M.1
Appell, M.2
-
20
-
-
0020440236
-
Determination of binding stoichiometry by the continuous variation method: The Job plot
-
doi:10.1016/S0076-6879(82)87029-8
-
Huang, C.Y.: Determination of binding stoichiometry by the continuous variation method: the Job plot. Methods Enzymol 87, 509-525 (1982). doi:10.1016/S0076-6879(82)87029-8.
-
(1982)
Methods Enzymol
, vol.87
, pp. 509-525
-
-
Huang, C.Y.1
-
21
-
-
33746190548
-
A spectrophotometric investigation of the interaction of iodine with aromatic hydrocarbons
-
doi:10.1021/ja01176a030
-
Benesi, H.A., Hildebrand, L.H.: A spectrophotometric investigation of the interaction of iodine with aromatic hydrocarbons. J. Am. Chem. Soc 71, 2703-2707 (1949). doi:10.1021/ja01176a030.
-
(1949)
J. Am. Chem. Soc
, vol.71
, pp. 2703-2707
-
-
Benesi, H.A.1
Hildebrand, L.H.2
-
23
-
-
0026499481
-
Determination of association constants in cyclodextrin/drug complexation using the Scatchard plot: Application to β-cyclodextrin-anilinonaphthalenesulfonates
-
doi:10.1023/A:1015808307322
-
Sideris, E.E., Valsami, G.N., Koupparis, M.A., Macheras, P.E.: Determination of association constants in cyclodextrin/drug complexation using the Scatchard plot: application to β-cyclodextrin-anilinonaphthalenesulfonates. Pharm. Res 9, 1568-1574 (1992). doi:10.1023/A:1015808307322.
-
(1992)
Pharm. Res
, vol.9
, pp. 1568-1574
-
-
Sideris, E.E.1
Valsami, G.N.2
Koupparis, M.A.3
Macheras, P.E.4
-
24
-
-
84989071170
-
Structures of zearalenone and zearalanone in solution: A high-field NMR and molecular modeling study
-
doi:10.1002/mrc.1260281002
-
Cordier, C., Gruselle, M., Jaouen, G., Hughes, D.W., McGlinchey, M.J.: Structures of zearalenone and zearalanone in solution: a high-field NMR and molecular modeling study. Magn. Reson. Chem 28, 835-845 (1990). doi:10.1002/mrc.1260281002.
-
(1990)
Magn. Reson. Chem
, vol.28
, pp. 835-845
-
-
Cordier, C.1
Gruselle, M.2
Jaouen, G.3
Hughes, D.W.4
McGlinchey, M.J.5
-
25
-
-
0042781786
-
Purity assessment of crystalline zearalenone
-
Krska, R., Welzig, E., Josephs, R.D., Kandler, W., Pettersson, H., MacDonald, S., Charlton, A., Brereton, P., Hametner, C., Berner, D., Zoellner, P.: Purity assessment of crystalline zearalenone. J. AOAC Int 86, 722-728 (2003).
-
(2003)
J. AOAC Int
, vol.86
, pp. 722-728
-
-
Krska, R.1
Welzig, E.2
Josephs, R.D.3
Kandler, W.4
Pettersson, H.5
MacDonald, S.6
Charlton, A.7
Brereton, P.8
Hametner, C.9
Berner, D.10
Zoellner, P.11
-
26
-
-
70349663511
-
Mass spectrometry of CyDs and their complexes
-
H. Dodziuk (Ed.), Wiley-VCH Verlag: Weinheim
-
Danikiewicz, W.: Mass spectrometry of CyDs and their complexes. In: Dodziuk, H. (ed.) Cyclodextrins and Their Complexes, pp. 257-276. Weinheim, Wiley-VCH Verlag (2006).
-
(2006)
Cyclodextrins and Their Complexes
, pp. 257-276
-
-
Danikiewicz, W.1
-
27
-
-
0037805235
-
ESI-mass spectrometry analysis of unsubstituted and disubstituted β -cyclodextrins: Fragmentation mode and identification of the AB, AC, AD regioisomers
-
doi:10.1016/S1044-0305(02)00853-X
-
Sforza, S., Galaverna, G., Corradini, R., Dossena, A., Marchelli, R.: ESI-mass spectrometry analysis of unsubstituted and disubstituted β -cyclodextrins: fragmentation mode and identification of the AB, AC, AD regioisomers. J. Am. Soc. Mass Spectrom 14, 124-135 (2003). doi:10.1016/S1044-0305(02)00853-X.
-
(2003)
J. Am. Soc. Mass Spectrom
, vol.14
, pp. 124-135
-
-
Sforza, S.1
Galaverna, G.2
Corradini, R.3
Dossena, A.4
Marchelli, R.5
-
28
-
-
0000210421
-
False positives and the detection of cyclodextrin inclusion complexes by electrospray mass spectrometry
-
doi:10.1016/1044-0305(95)00053-G
-
Cunniff, J.B., Vouros, P.: False positives and the detection of cyclodextrin inclusion complexes by electrospray mass spectrometry. J. Am. Soc. Mass Spectrom 6, 437-447 (1995). doi:10.1016/1044-0305(95)00053-G.
-
(1995)
J. Am. Soc. Mass Spectrom
, vol.6
, pp. 437-447
-
-
Cunniff, J.B.1
Vouros, P.2
|