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Volumn 92, Issue 9, 2009, Pages 4146-4157

Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese

Author keywords

Aroma; Ezine cheese; Packaging type; Proteolysis

Indexed keywords

ANIMALIA; CAPRA HIRCUS; OVIS ARIES;

EID: 70349462643     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2124     Document Type: Article
Times cited : (41)

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