Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk

International Journal of Dairy Technology

Volumn 59, Issue 4, 2006, Pages 250-256

  Massouras, T ^a   Pappa, E C ^b   Mallatou, H ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Goats' milk; Sheep's milk; Teleme cheese flavour; Volatile compounds

Indexed keywords

ACID; ALCOHOL; ALDEHYDE; FLAVORING AGENT; KETONE DERIVATIVE; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; CHEESE; CHEESEMAKING; CONCENTRATION RESPONSE; GAS CHROMATOGRAPHY; GOAT; HEADSPACE ANALYSIS; MASS SPECTROMETRY; MILK PRODUCTION; NONHUMAN; PRIORITY JOURNAL; SHEEP; TELEME CHEESE;

CAPRA HIRCUS; OVIS ARIES;

EID: 33750086000     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2006.00268.x     Document Type: Article

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