Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad

Journal of Food Protection

Volumn 71, Issue 5, 2008, Pages 1018-1022

  Verhoeff Bakkenes, L ^a   Beumer, R R ^b   De Jonge, R ^a   Van Leusden, F M ^a   De Jong, A E I ^a,c  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER JEJUNI;

EID: 43549122345     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.5.1018     Document Type: Article

References (52)