Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection

Food Additives and Contaminants - Part A

Volumn 26, Issue 10, 2009, Pages 1402-1410

  Muscarella, Marilena ^a   Iammarino, Marco ^a   Nardiello, Donatella ^b   Lo Magro, Sonia ^a   Palermo, Carmen ^b   Centonze, Diego ^b   Palermo, Domenico ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Aflatoxins; Cereals; Cleanup, affinity columns; HPLC; Method validation

Indexed keywords

ACETONITRILE; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; METHANOL; WATER;

ACCURACY; ANALYTIC METHOD; ANIMAL FOOD; ARTICLE; AUTOMATION; CEREAL; CONTROLLED STUDY; DERIVATIZATION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; ONLINE SYSTEM; PHOTOCHEMISTRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; TOXIN ANALYSIS; VALIDATION PROCESS;

ANIMALIA; TRITICUM AESTIVUM;

AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; PHOTOCHEMICAL PROCESSES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 70349423588     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030903107906     Document Type: Article

References (51)

1. Ahmed YA, Robinson RK. 1998. Selection of a suitable method for analysis of aflatoxins in date fruits. J Agric Food Chem. 46(2):580-584.
2. Arranz I, Sizoo E, Van Egmond H, Kroeger K, Legarda TM, Burdaspal P, Reif K, Stroka J. 2006. Determination of aflatoxin B1 in medical herbs: Interlaboratory Study. J AOAC Int. 89(3):595-605.
3. Bullerman LB. 1979. Significance of mycotoxins to food safety and human health. J Food Prot. 42(1):65-86.
4. Cepeda A, Franco CM, Fente CA, Vázquez BI, Rodríguez JR, Prognon P, Mahuzier G. 1996. Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis. J Chromatogr A. 721(1):69-74.
5. Chan D, MacDonald SJ, Boughtflower V, Brereton P. 2004. Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detection. J Chromatogr A. 1059:13-16.
6. Davis ND, Guy ML, Diener UL. 1981. Improved fluorometric-iodine method for determination of aflatoxin in corn. J AOAC Int. 64(5):1974-1976.
7. Dickens F, Jones HE. 1963. The carcinogenic action of aflatoxin after its subcutaneous injection in the rat. Br J Cancer. 17:691-698.
8. Dorner JW, Blankenship PD, Cole RJ. 1993. Performance of two immunochemical assays in the analysis of peanuts for aflatoxin at 37 field laboratories. J AOAC Int. 76:637-643.
9. Eaton DL, Groopman JD. 1994. The toxicology of aflatoxins. San Diego (CA): Academic Press.
10. EURACHEM Guide 1995. Quantifying uncertainty in analytical measurement. 1st ed. Ellison SLR, Rosslein M, Williams A. editors. Teddington (UK): EURACHEM.
11. EURACHEM/CITAC GUIDE CG 4 2000. Quantifying uncertainty in analytical measurement. 2nd ed. Ellison SLR, Rosslein M, Williams A. editors. Teddington (UK): EURACHEM.
12. European Commission. Regulation (EC) No. 1881/2006. 19 December 2006. Off J Eur Union. L364:5-24.
13. European Commission. Regulation (EC) No. 683/2004. 13 April 2004. Off J Eur Union. L106:3-5.
14. European Commission. Regulation (EC) No. 882/2004. 29 April 2004. Off J Eur Union. L165:1-141.
15. European Commission. Regulation (EC) No. 401/2006. 23 February 2006, Off J Eur Union. L70:12-34.
16. European Commission. Health & Consumer Protection Directorate-General, SANCO/0895/2007. Guidelines for the implementation of Decision 2002/657/ec regarding some contaminants (mycotoxins, dioxins and dioxin-like PCBs and heavy metals).
17. European Commission. Decision (EC) No. 657/2002. 12 August 2002. Off J Eur Union. L221:8-36.
18. European Commission. Directive (EC) No. 100/2003. 31 October 2003. Off J Eur Union. L285:33-37.
19. Garner RC, Kingfisher CN. 1979. In: Grover PL, editor. Chemical carcinogens and DNA. Vol. 1. Boca Raton (FL): CRC Press.
20. Garner RC, Whattam MW, Taylor PJL, Stow MW. 1993. Analysis of United Kingdom purchased spices for aflatoxins using an immunoaffinity column clean-up procedure followed by high-performance liquid chromatographic analysis and post-column derivatization with pyridinium bromide perbromide. J Chromatogr. 648:485-490.
21. Garcia-Villanova RJ, Cordón C, Gonzáles Paramás AM, Aparicio P, Garcia Rosales ME. 2004. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen. J Agric Food Chem. 52:7235-7239.
22. Harwig J, Munro IC. 1975. Mycotoxins of possible importance in diseases of Canadian farm animals. Can Vet J. 16(5):125-141.
23. 2) in rodent feed by HPLC using postcolumn derivatization and fluorescence detection. J Agric Food Chem. 39:137-140.
24. Hund E, Massart DL, Smeyers-Verbeke J. 2001. Operational definitions of uncertainty. Trends Anal Chem. 20(8): 394-406.
25. International Agency for Research on Cancer 1993. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 56. Lyon: IARC. p. 245-362.
26. Italian Ministerial Decree 149/2004. June 2004. Ital Off J. 139:14-18.
27. Joshua H. 1993. Determination of aflatoxins by reversedphase high-performance liquid chromatography with post-column in-line photochemical derivatization and fluorescence detection. J Chromatogr A. 654(2):247-254.
28. Kok WT, Van Neer TCH, Traag WA, Tuinstra LGMT. 1986. Determination of aflatoxins in cattle feed by liquid chromatography and post-column derivatization with electrochemically generated bromine. J Chromatogr. 367(1):231-236.
29. Kussak A, Andersson B, Andersson K. 1995. Determination of aflatoxins in hot chilli products by matrix solid-phase dispersion and liquid chromatography. J Chromatogr A. 708(1):55-60.
30. Miller JC, Miller JN. 1993. Statistics for analytical chemistry. 3rd ed. Wilmington (DE): Addison-Wesley.
31. Muscarella M, Lo Magro S, Palermo C, Centonze D. 2007. Validation according to European Commission Decision 2002/657/EC of a confirmatory method for aflatoxinM1 in milk based on immunoaffinity columns and high performance liquid chromatography with fluorescence detection. Anal Chim Acta. 594:257-264.
32. Niedwetzki G, Lach G. 1994. Determination of aflatoxins in food by use of an automatic work station. J Chromatogr A. 661:175-180.
33. Nordic Committee on Food Analysis (NMKL) 2003. Estimation and expression of measurement uncertainty in chemical analysis. 2nd ed. Helsinki: NMKL Secretariat, Procedure No. 5.
34. Papadopoulou-Bouraoui A, Stroka J, Anklam E. 2002. Comparison of two post-column derivatization systems: Ultraviolet irradiation and electrochemical determination. J AOAC Int. 85:411-416.
35. Park DL, Miller BM, Hart LP, Yang G, McVey J, Page SW, Pestka J, Brown LH. 1989. Enzyme-linked immunosorbent assay for screening aflatoxin B1 in cottonseed products and mixed feed: Collaborative study. J AOAC. 72(2): 326-332.
36. Peraica M, Radić B, Lucić A, Pavlović M. 1999. Toxic effects of mycotoxins in humans. Bull WHO. 77:754-766.
37. Roch OG, Blunden G, Coker RD, Nawaz S. 1992. The development and validation of a solid phase extraction/HPLC method for the determination of aflatoxins in groundnut meal. Chromatographia. 33:208-212.
38. Saad AM, Abdelgadir M, Moss MO. 1995. Exposure of infants to aflatoxin M1 from mothers' breast milk in Abu Dhabi, UAE. Food Addit Contam. 12(2):225-261.
39. Scholten JM, Spanjer MC. 1996. Determination of aflatoxin B1 in pistachio kernels and shells. J AOAC Int. 79(6):1360-1364.
40. Sobolev VS. 2007. Simple, rapid, and inexpensive cleanup method for quantitation of aflatoxins in important agricultural products by HPLC. J Agric Food Chem. 55:2136-2141.
41. Sobolev VS, Dorner JW. 2002. Cleanup procedure for determination of aflatoxins in major agricultural commodities by liquid chromatography. J AOAC Int. 85(3): 642-645.
42. Tavčar-Kalcher G, Vrtač K, Pestevšek U, Vengušt A. 2007. Validation of the procedure for the determination of aflatoxin B1 in animal liver using immunoaffinity columns and liquid chromatography with postcolumn derivatization and fluorescence detection. Food Control. 18(4):333-337.
43. Thompson M. 2000. Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in relation to fitness for purpose criteria in proficiency testing. Analyst. 125:385-386.
44. Torres Espinosa E, Acuna Askar K, Naccha Torres LR, Montoya Olvera R, Castrellon Santa Anna JP. 1995. Quantification of aflatoxins in corn distributed in the city of Monterrey, Mexico. Food Addit Contam. 12(3): 383-386.
45. Trucksess MW, Stack ME. 1994. Enzyme-linked immunosorbent assay of total aflatoxins B1, B2, and G1 in corn: Follow-up collaborative study. J AOAC Int. 77(3):655-658.
46. Tuinstra LGMT, Haasnoot W. 1983. Rapid determination of aflatoxin B1 in Dutch feeding stuffs by highperformance liquid chromatography and post-column derivatization. J Chromatogr A. 282:457-462.
47. UNI CEI EN ISO/IEC 17025 2000. Milan: ENI di Unificazione.
48. 1 using heptakisdi- O-methyl-β-cyclodextrin as post-column HPLC reagent. Anal. Commun. 36:5-7.
49. Waltking AE, Wilson D, Chan D, Dunn E, Humphries J, Kandler H, Sizoo E, Wilson D. 2006. Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization: Collaborative Study. J AOAC Int. 89(3):678-692.
50. Wilson TJ, Romer TR. 1991. Use of MycoSep multifunctional cleanup column for liquid chromatographic determination of aflatoxin in agricultural product. J AOAC. 74(6):951-956.
51. Zang LH, Lim JK. 2005. Hitachi HPLC aflatoxin photochemical post-column derivatization. LC-GC North America Suppl. 23:47.