Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meat

Foodborne Pathogens and Disease

Volumn 6, Issue 6, 2009, Pages 657-667

  Johnson, Timothy J ^a,b   Logue, Catherine M ^c   Wannemuehler, Yvonne ^a   Kariyawasam, Subhashinie ^a,d   Doetkott, Curt ^c   Debroy, Chitrita ^d   White, David G ^e   Nolan, Lisa K ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

^e Center for Veterinary Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AVIAN PATHOGENIC ESCHERICHIA COLI; AVIAN STOMACH; BACTERIUM CONTAMINATION; BLOOD GROUP TYPING; CONTROLLED STUDY; CROP; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTION; GENOTYPE; HEMOLYSIS; MEAT; NONHUMAN; PHYLOGENY; POULTRY; PRIORITY JOURNAL; VIRULENCE; ANIMAL; AVIAN CROP; CLASSIFICATION; FECES; GENETICS; HUMAN; MICROBIOLOGY; PATHOGENICITY; SEROTYPING;

AVES; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

ANIMALS; CROP, AVIAN; ESCHERICHIA COLI; FECES; GENOTYPE; GIZZARD; HUMANS; PHYLOGENY; POULTRY; SEROTYPING; VIRULENCE;

EID: 70349324240     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0266     Document Type: Article

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